8 Mouth-Watering Liquor Dishes From Wine & Food Experts
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8 Mouth-Watering Liquor Dishes From Wine & Food Experts

You don’t need to be a sommelier or a Masterchef to try the best food and wine pairings. Of course, it can work for you as long as you are at a restaurant or a wine tasting party. However, if you want to enhance your skills to discover all there is to liquor and wine cooking, then a little extra help won’t hurt, right? 

Yes, you do need to search for the best liquor to buy wine online. But what’s the use of it if you don’t know how to utilize it to the best? Literally, there’s so much you can prepare with a liquor bottle other than just sipping on it. Only learning from the best can enhance your drinking and cooking experience to the heights of pleasure and taste. And, guess what? You don’t need to search any further for that! We have prepared all of that in this one guide.

So, without further ado, let’s unveil the best liquor dishes straight out of the expert’s kitchen!

Liquor Dishes From Wine Experts

“You must not use the wine for cooking which you don’t prefer for drinking” – Decanter Magazine

Ellie Douglas explains not all wines are suitable for cooking. But surely, there are more than enough flavors and spirits appropriate to enhance the aroma and taste of the dish. However, one thing she solely emphasizes is to use premium and quality wine. Only then you’ll be able to taste all there is to the wine-infused dishes. 

And to give you the best experience, we have gathered some recipes from the top wine experts and food enthusiasts that are tried and tested. Let’s find them!  


#1 Bloody Mary Soup

Who doesn’t love bloody mary? Well, at least not you. :p It is among the popular spirits that are loved worldwide. Inspired by the drink, Amber Massey came up with this spicy and boozy recipe. It is sure to make your tummy and heart full of warmth and flavors. 

Yield: 8

Active time: 20 min (prep) + 55 min (cooking)

Click to see the full recipe of bloody mary soup by Amber Massey.

 


#2 Beer Soaked French Toast

French toast is such a classic, and pairing it with another classic like beer is undoubtedly intelligent. And Karla Makholm came up with exactly that! Ah, what a heavenly combination to try. Yes, it may sound intriguing, but it is sure to satisfy your taste buds and palate — literally, a must-try.

Yield: 4

Active time: 10 min (prep) + 10 min (cooking)

Click to see the full recipe by beeralien.

 


#3 Shrimp Vodka Pasta

It is as unique as it sounds. Infuse with the hint of alcohol, the shrimp vodka pasta has the boozy flavor of liquor and freshness of the ocean. It is among the liquor dishes that are quick to make but are jam-packed with intense flavors. You’ll be going for more; it is that good!

Yield: 4

Active time: 18 min

Click to find the complete recipe by Jackie Newgent.

 


#4 Vodka Gimlet

This boozy dishes list is incomplete without the absolute refreshing and easy-to-make vodka gimlet. The classic version of gin gimlet, this cocktail only includes three ingredients but tastes heavenly, smooth, and flavorful. The perfect drink to try with your family and friends.

Yield: 1

Active time: 5 min

Click to find the full recipe by Sonja Overhiser.

 


#5 Whiskey Blend Fried Chicken Wings

Fried chicken is a go-to snack to munch on in parties, pubs, or simply chilling with friends. How about trying it with a twist? Don’t worry. The twist is Canada’s most favorite spirit and the second go-to to pair with the food – the oh-so boozy whiskey. Surely, you won’t be disappointed with this scrumptious dish. And, you never know it might become your new favorite!

Yield: 6

Active time: 10 min (prep) + 45 min (cooking)

Click to find the complete recipe of whiskey wings by Dan.

 


#6 Maple, Bacon, & Beer Burger

This sounds all bougie and fancy but is so easy to make. Perfect to be included in a holiday treat menu, the blend of maple, bacon, and beer, this burger is the epitome of taste and beauty. If you are among those who claim to have tried all the burgers, then this recipe is just right for you. Because this burger is entirely different from all the sandwiches or buns, you are used to eating.

Yield: 4

Active time: 30 min

Click to see the full recipe by Kristin.

 


#7 Tequila Salad

Do you love the sight of a colorful fruit bowl but aren’t a big fan of eating it? Try this tequila shot salad bowl, and surely you’ll be obsessed. Don’t worry. It won’t take the freshness of fruit or veggies but will only enhance the flavors to your liking. 

Yield: 10

Active time: 20 min

Click to see the complete recipe by tasteofhome.

 


#8 Vodka Martini

Inspired by the gin martini, this boozy drink is ideal for all home bar enthusiasts and liquor lovers. It has the classic hint of martini but without gin’s intense flavors. A perfect drink to sip on if you like the dry flavor of martini.

Yield: 1

Active time: 3 min

Click to find the complete recipe by thespruceeats.

 

Conclusion

The taste, aroma, and intensity of alcohol can be balanced and modified depending on the recipe you make with it. It can add a unique flavor to the sweet bread or may enhance the aroma of the pasta sauce. Or, if anything, it can be a great combination to make endless summer cocktails or winter coffee drinks. The ground is vast when it comes to alcohol and cooking.

Of course, we can’t list every recipe here, but surely we have mentioned some of the best tried and tested by the top chefs. Still, if there’s any dish you want to share with the world, let us know in the comments below. Till then, happy drinking and eating, fellows! 🙂