We’re happy to share with you our beloved beer French toast recipe, as seen on the San Diego CW6 TV’s morning show, today on Friday the 13th… don’t worry, we swear this recipe is a lucky one
This French toast recipe is unlike anything you’ve ever tried, but if you’re as much of a breakfast lover as us aliens, you’ll die (again, sorry Friday 13th reference) for this killer (again…) recipe that replaces the milk and swaps in beer instead!! We swear, it sounds strange, but just try it and you’ll see why we only make this recipe for our most favorite humans, like the ones over CW6 TV. These guys are the best!
This melt-in-your-mouth-ooey-gooey-please-can-I-have-some-more French toast is laced with a chocolatey coffee nut porter from Mammoth Brewing Company called Double Nut Brown. Their award-winning beer is a perfect match for our French toast recipe. It adds tons of sweet, complex and coffee flavors that make it a perfect breakfast beer. Have a sip while making your breakfast and definitely serve it up for brunch. This beer is available year-round in 22oz. bottles and can be found at your local Baron’s Market or supermarket. If you can’t find it at your local grocery store, your favorite porter, stout, or brown ale will work well too.
Link to segment on San Diego CW6 TV website showing you how to make this awesome recipe: http://www.cw6sandiego.com/cooking-beer-alien/
We purchased all of our ingredients for this recipe from our local Baron’s Market. A big thank you to Rachel Shemirani and Baron’s crew for helping us pick out the quality ingredients needed to whip up some delicious “beerunch” for our friends over at San Diego CW6.
Beer Soaked French Toast
- 1 loaf french or brioche bread cut into 1-inch slices
- 3 eggs
- 1 cup Double Nut Brown Porter Mammoth Brewing Co.
- 1/4 cup sugar or honey
- 1 teaspoon cinnamon
- 1/4 teaspoon salt optional
- 1 teaspoon vanilla extract
- 3 tablespoons butter
- Preheat oven to 250 degrees F.
- In a bowl, whisk together eggs, beer, sugar, cinnamon, salt and vanilla extract. Dunk slices of bread individually into beer mixture turning until well coated.
- Heat butter over medium high heat. In batches cook the bread until golden brown, 3-4 minutes per side.
- Transfer to a baking sheet in the oven. Keep warm until ready to serve, 5-10 min. Top with powdered sugar and maple syrup. Cheers!