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We’re happy to share with you our beloved beer French toast recipe, as seen on the San Diego CW6 TV’s morning show, today on Friday the 13th… don’t worry, we swear this recipe is a lucky one 😉

This French toast recipe is unlike anything you’ve ever tried, but if you’re as much of a breakfast lover as us aliens, you’ll die (again, sorry Friday 13th reference) for this killer (again…) recipe that replaces the milk and swaps in beer instead!! We swear, it sounds strange, but just try it and you’ll see why we only make this recipe for our most favorite humans, like the ones over CW6 TV. These guys are the best!

IMG_8544This melt-in-your-mouth-ooey-gooey-please-can-I-have-some-more French toast is laced with a chocolatey coffee nut porter from Mammoth Brewing Company called Double Nut Brown. Their award-winning beer is a perfect match for our French toast recipe. It adds tons of sweet, complex and coffee flavors that make it a perfect breakfast beer. Have a sip while making your breakfast and definitely serve it up for brunch. This beer is available year-round in 22oz. bottles and can be found at your local Baron’s Market or supermarket. If you can’t find it at your local grocery store, your favorite porter, stout, or brown ale will work well too.

Link to segment on San Diego CW6 TV website showing you how to make this awesome recipe: http://www.cw6sandiego.com/cooking-beer-alien/

We purchased all of our ingredients for this recipe from our local Baron’s Market. A big thank you to Rachel Shemirani and Baron’s crew for helping us pick out the quality ingredients needed to whip up some delicious “beerunch” for our friends over at San Diego CW6.

Beer Soaked French Toast
Serves 4
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 loaf french or brioche bread, cut into 1-inch slices
  2. 3 eggs
  3. 1 cup Double Nut Brown Porter Mammoth Brewing Co.
  4. 1/4 cup sugar or honey
  5. 1 teaspoon cinnamon
  6. 1/4 teaspoon salt (optional)
  7. 1 teaspoon vanilla extract
  8. 3 tablespoons butter
Instructions
  1. Preheat oven to 250 degrees F.
  2. In a bowl, whisk together eggs, beer, sugar, cinnamon, salt and vanilla extract. Dunk slices of bread individually into beer mixture turning until well coated.
  3. Heat butter over medium high heat. In batches cook the bread until golden brown, 3-4 minutes per side.
  4. Transfer to a baking sheet in the oven. Keep warm until ready to serve, 5-10 min. Top with powdered sugar and maple syrup. Cheers!
Notes
  1. Beer substitutes: Nut Brown, Coffee Porter, Chocolate Maple Porter, Oatmeal Stout or another dark, flavorful beer
Adapted from Brooklyn Brew Shop
Beer Alien Craft Beer News https://beeralien.com/
mammothYou can learn more about San Diego News Channel 6 on their website: http://www.sandiego6.com/ or by following them on their social media:  Twitter & Instagram. Special thank you to Lindsay Hood from San Diego News Channel 6 for helping us get this organized.

You can learn more about Mammoth Brewing Co. on their Website or by following them on their social media: FacebookTwitter, & Instagram.

11752671_867734849942263_1990067840_oBe sure to follow us on Social Media to get to see our beer adventures live as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans! #thebeerisoutthere

Facebook | Instagram | Twitter | Snapchat: beeralien

 


Be sure to follow us on Social Media to get to see our beer adventures live as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!

Facebook | Instagram | Twitter | Snapchat: beeralien

About The Author

Media Advisor

Karla is a food lover, self-taught baker, and beer aficionado from Boston, MA now living in San Diego, CA. When not on the hunt for a new craft beer experience, Karla can be found in the kitchen cooking up delicious meals and baking sinful sweets or at a local coffee shop for her daily coffee buzz. She started home brewing in Seattle while in college in 2014 and fell in love with the craft beer scene in the Pacific Northwest and during her time studying abroad in Prague, CZ. Hoping to one day own her own specialty food shop and bakery, Karla is a huge fan of experimentation when it comes to food, drinks and sweets. Karla is also an avid backpacker, hiker, and certified yoga instructor. It is only natural that as an alien, she tries to get outdoors every opportunity she can get!

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