Braising is the simplest way to elicit oohs and ahhs from friends and family that are coming to gather around your dinner table. All you need is a good dutch oven, or cast iron skillet, and about a little more than an hour to produce this mouthwatering meal that will fill your home with the most…
We’re back at it again, cooking with BEER! We made this recipe special for St.Patrick’s Day, so pay close attention if you’re looking to tune up your classic corned beef and cabbage recipe this year, we added a special ingredient for you — yes, beer. But not just any beer… We wanted to pay tribute to…
What could be better than giving your craft beer loving Valentine truffles made with beer!? Well fear not humans we’ve got easy to make recipes for some killer truffles made with Kilowatt Beer that will surely have your Valentine over the moon! Each truffle recipe features a different Kilowatt beer. The Kilowatt beers featured are:…
One of Ballast Point’s brewers, Cody Rice, shared his Vegan Stout Chili Recipe with us and it was out of this world! The best part about the recipe is if you are meat eaters (like ourselves) you can easily substitute ground turkey or any other meat! When we cooked up this dish we served it…
Want something different for Christmas Eve dinner this year?! Love craft beer!? What if we told you that you can make an entire Pale Ale Meatloaf Dinner with one 22 oz bottle of your favorite Pale Ale!? That’s right humans we took one 22 oz bottle of Mission Brewery El Conquistador Pale Ale and made…
‘Tis the season to Eat, Drink, and Be Hoppy! Us aliens are getting in the holiday spirit by sharing one of our favorite beer recipes with all of you! Today we did a special holiday “baking with beer” segment with our favorite news anchors at San Diego Channel 6 News! We taught them to make a Beer…
We were so excited to get our alien hands on the new Ben & Jerry’s beer by New Belgium, that we decided to make a dessert out of it! It wasn’t much of a stretch to think of turning this Salted Caramel Brownie Brown Ale into a brownie sundae, especially since Ben & Jerry’s came out with the…
Beer Alien, being fascinated with all things beer, has begun interviewing professional brewers in order to better understand the humans that make the beer we love so much. Through these interactions we hope to better understand and appreciate the beer you humans create on this planet. We had the distinct pleasure of talking with Aaron Morse of Dark…
Beer Alien, being fascinated with all things beer, has begun interviewing professional brewers in order to better understand the humans that make the beer we love so much. Through these interactions we hope to better understand and appreciate the beer you humans create on this planet. We had the distinct pleasure of talking with Jamie Floyd of Ninkasi…
Wondering what to do with all those leftover Halloween pumpkins? Looking for the perfect fall treat? Well, look no further. We made this delicious and easy pumpkin beer bread that can be eaten any time of day: for breakfast, as a snack, or alongside your favorite pumpkin ale! We think it’s better than the original….
Beer Alien, being fascinated with all things beer, has begun interviewing professional brewers in order to better understand the humans that make the beer we love so much. Through these interactions we hope to better understand and appreciate the beer you humans create on this planet. We had the distinct pleasure of talking with Tim Matthews of Oskar…
An Easy to Make Flavorful Chicken Chili Verde with Beer!
Raymond
Terry Bunch