Here’s our segment on CW 6 San Diego showing you how to make this awesome easy to make recipe: http://www.cw6sandiego.com/video/chicken-chili-verde/

You can learn more about San Diego News Channel 6 on their website: http://www.sandiego6.com/ or by following them on their social media:  Twitter & Instagram. Special thank you to Lindsay Hood from San Diego News Channel 6 for helping us get this organized.

You can learn more about Ballast Point Brewing Company on their website: http://www.ballastpoint.com/ or by following them on their social media: Facebook, Twitter, & Instagram.

Be sure to follow us on Social Media to get to see our beer adventures live as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!

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Slow Cooked Chicken Chili Verde
Serves 6
An Easy to Make Flavorful Chicken Chili Verde with Beer!
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Prep Time
5 min
Cook Time
4 hr
Total Time
4 hr 5 min
Prep Time
5 min
Cook Time
4 hr
Total Time
4 hr 5 min
Ingredients
  1. 6 boneless, skinless chicken breasts
  2. 2 cups salsa verde
  3. 1 bottle beer*
  4. 2 teaspoons cumin
  5. salt and black pepper
  6. (optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)
Alien Addition
  1. Added a dash of lime juice & a cup of chopped onions to slow cooker
  2. Also did 1 cup onion & 1 cup cilantro with lime juice for topping
  3. Recommended Beer: We recommend using Ballast Point Habanero Sculpin. This spicy pepper beer brings some great flavors to this dish! More info here: http://www.ballastpoint.com/beer/sculpin-with-habanero/
Instructions
  1. Add chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper. Use a pair of tons or a spoon to turn the chicken so that both sides are coated. Cover. Cook for 3-4 hours on high heat, or 7-8 hours on low heat.
  2. The chicken is ready when easily shreds with a fork. Shred the chicken in the slow cooker, and toss with the juices. Then remove the chicken with a slotted spoon and serve warm. Or, store the shredded chicken in a sealed container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Adapted from Beer Alien
Adapted from Beer Alien
Beer Alien https://beeralien.com/

Be sure to follow us on Social Media to get to see our beer adventures live as we invade more breweries and discover more awesome craft beers from all over the world! Cheers humans!

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About The Author

Media Advisor

A wise alien once told me...It's not that you don't like a certain style of beer...you just haven't found someone who makes that style to fit your alien tastebuds! Cheers to the invasion of Craft Beer and trying new things together!

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