
Tap into your potential with one of the world’s most respected providers of brewing education. As the premier source of university-level training in brewing science and brewery engineering, UC Davis Continuing and Professional Education’s Brewing Program offers comprehensive classes for beginning and advanced homebrewers and brewing industry professionals. Online and in-person courses and programs starting soon.
Last Chance to Apply! Master Brewers Certificate Program
The Master Brewers Certificate Program is an intensive, in-person program designed to teach you the skills and knowledge necessary to step in and run a professional brewing operation. This 15-week program provides the very best training in brewing science and brewery engineering from experts in their respective fields. Program begins March 6. Apply today!
Looking to brush up on a specific brewing topic? Check out our available courses:
Introduction to Practical Brewing
Designed for advanced homebrewers and early career professional brewers, this in-depth course uses the fantastic resources of the 1.5-barrel pilot brewery in the state-of-the-art brewing facility on the UC Davis campus. This class combines clear, detailed lectures with practical, hands-on brewing and laboratory tests. American Homebrewers Association members get $100 off.
April 3-7 • $1,400
Online Beer Quality: Flavor
Designed for brewers of all skill levels, learn how to control and improve the flavor of beer from brewing legend, Charlie Bamforth. Learn how beer flavor is detected, created and assessed, and gain practical knowledge on how to achieve the desired flavor and aroma in your brews.
April 3 – June 25 • $299
Online Beer Quality: Foam
Achieving the perfect foam is a precise art. Learn how foam affects the quality of beer from the Pope of Foam himself, Charlie Bamforth. Designed for brewers of all skill levels, you’ll discover the science behind foam, how to measure and assess foam and how to achieve the ideal foam.
April 3 – June 25 • $299
For more information about our Master Brewers Certificate Program or to enroll in brewing short courses, visit our website.