Celebrate National Coconut Day With 1800 Tequila Coconut Recipes!

With National Coconut Day quickly approaching on Saturday, June 26th, cocktail enthusiasts will be looking for fresh new ways to enjoy the tropical superfood while they toast the summer weekend! While coconuts can be enjoyed in many forms, -1800 Coconut Tequilamay be one of the most fun ways to enjoy the flavor on National Coconut Day – a delicious, coconut-infused tequila made even more tasty through the number of summer-ready cocktails it can be made with. Please see below for three National Coconut Day-ready cocktails made with 1800 Coconut Tequila, which can be purchased on DrizlyReserveBar and MiniBar.

Now that you have a bottle of 1800 Tequila in hand, it’s time to elevate your tequila mixing skills.

Grab your coconuts and follow the recipes below.

1800 Coco Crush

Materials

  • 2 oz 1800 Coconut
  • 1 oz fresh lemon juice
  • ¾ oz honey syrup
  • 5 leaves fresh basil 

Instructions

  • Directions: In a cocktail shaker, muddle basil, then add the other ingredients and shake with ice. Strain over fresh ice in a rocks glass, and garnish with a basil sprig and lemon wheel. 

 

1800 Jalisco Colada

Materials

  • 2 oz 1800 Coconut
  • ¾ oz Cream Of Coconut
  • ¾ oz Pineapple Juice
  • ½ oz fresh lemon Juice

Instructions

  • Directions: Blend all ingredients in a blender with ice. Serve in a hurricane glass and garnish with a pineapple wedge.

 

1800 Coco Creamsicle

Materials

  • 2 oz 1800 Coconut
  • ½ oz Fresh Lemon Juice
  • ½ oz Fresh Orange Juice
  • ½ oz Vanilla Syrup

Instructions

  • Directions: Add all ingredients to a cocktail shaker and shake with ice. Strain into a rocks glass over fresh ice and garnish with a salt rim and lemon wheel.