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1800 Jalisco Colada

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Ingredients
  

  • 2 oz 1800 Coconut
  • ¾ oz Cream Of Coconut
  • ¾ oz Pineapple Juice
  • ½ oz fresh lemon Juice

Instructions
 

  • Directions: Blend all ingredients in a blender with ice. Serve in a hurricane glass and garnish with a pineapple wedge.