In the spirit of all the exploratory missions deployed across the galaxy — be they spacecraft, Viking or other — we’re constantly probing the world of beer back here on Earth. That quest has brought us to this latest creation, which comes from our brewing team at Stone Brewing – Napa. With a subtle haze…
D.G. Yuengling & Son, Inc., America’s Oldest Brewery®, announced today its partnership with celebrity chef and acclaimed restaurateur Kelsey Barnard Clark. This partnership marks the brewery’s first-ever chef collaboration and celebrates food and beer occasions throughout the year that bring family and friends together. “Some of my most beloved memories come from spending time with…
The Îles-de-la-Madeleine community will benefit from an enhanced tourism offering through projects by the À l’abri de la tempête microbrewery, Le Verger Poméloi and Pâtisserie Hélène des Îles. In addition to diversifying and consolidating the regional economy, these projects will help strengthen its position in the agri-tourism sector. Innovative, booming businesses The two managers of…
Coronado Brewing Company and Pizza Port Brewing Company are two of San Diego’s pioneering breweries, and over the years the two have forged a deep and lasting friendship. “I’ve known Gina, Vince, and the Pizza Port crew since back in the early days of the San Diego beer scene,” says Rick Chapman, Co-founder, Coronado Brewing…
Cascade Brewing, a pioneer of the sour beer renaissance, is releasing its first sour beer in a can. Tropical Grasslands is available in single 12 ounce cans starting today at both Cascade Brewing pubs in Portland; four packs are available through very limited distribution in California, Oregon, Washington and Idaho. This beer will not be available on draft. Tropical Grasslands…
Delaware’s (almost) 25-year-old Dogfish Head Craft Brewery joins forces with Belgium’s (almost) 200-year-old Brouwerij RODENBACH to release Vibrant P’Ocean, a 4.7% ABV blended sour ale. A beer for the history books, Vibrant P’Ocean is RODENBACH‘s first-ever collaborative brew. “As America’s number-one brewer of sour beers, we at Dogfish are absolutely honored to be the first to collaborate and create a beer in partnership with RODENBACH, the…
South Florida is just FOUR days away from the 7th annual Maple Bacon Coffee Porter Festival! The annual release of Funky Buddha’s gold medal-winning breakfast in a glass will include an all-day festival with live music from Deep Fried Funk and Spider Cherry, screen printing from Jinx Remover, live mural painting, food trucks, 70+ beers,…
Today, the soon-to-be-open Dockside Brewery in Milford, Connecticut, announced the hiring of Andy Schwartz as brewmaster. “We’re thrilled to have Andy on board,” said Bob Chicoine, co-owner of Dockside Brewery. “He’s a seasoned pro who brings a tremendous amount of experience in brewing award-winning craft beer. As we move closer to opening our brewery,…
Each year New Braunfels blends their barrels of Blondine together to create the cuvee called Heavenescent. That unique and complex blended sour beer is then used to referment with more raspberries than blackberries to create Saison de Roncier. As with all Saison de beers, New Braunfels fermented the fruit in two batches, or presses. The…
There’s a lot ‘neverending’ about IPAs at Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to the company’s celebrated explorations of double IPAs, fruited IPAs and ultra-fresh triple IPAs. But drinking a bold, badass Stone beer at 4% ABV has been nothing…
The brewers at Samuel Adams plan to spice up the winter season with a new, brighter, and smoother Cold Snap recipe. The new Cold Snap showcases the brew’s signature blend of 10 exotic spices, fruits and florals: orange zest, vanilla, lemon zest, coriander, rose hips, hibiscus, plum, grains of paradise, anise, and tamarind. The recipe…
Molson Coors Beverage Company has announced plans to cease production at its Irwindale, CA brewery by September 2020. Additionally, Molson Coors has entered into an agreement with Pabst Brewing Co. which gives them an option to purchase the Irwindale facility. “This move will allow us to optimize our brewery footprint while streamlining our operations for…
Allagash Brewing Company will release the latest evolution of Sixteen Counties exclusively in cans and on draft in January, 2020. This Belgian-style golden ale made with 100% Maine-grown and processed grain will be available in a canned format for the first time. Four-packs of 16 oz. cans will be available in Maine and on draft…
Today, Two Rivers Beer Company announced they have acquired majority ownership in Bare Arms Brewing. Two Rivers Beer Company (Two Rivers) is owned by Kevin Yackley, a 35-year craft brewer who moved to Waco, Texas, to bring his love of craft beer to the growing craft scene in Waco and deliver new choices to craft beer drinkers in Texas. The merger…
Brewers Marketing, visited with the Connecticut Brewers Guild (CBG), to reconnect with the region’s growing craft beer scene and see how Brewers Marketing can help support them. The visit was an opportunity to catch up with family, see how the community has evolved over time plus, the timing of the trip was great, with the…
Terry Bunch
Raymond