It is no secret the pandemic has tested the restaurant and brewery industries in dramatic ways. As the industries adjust to ever-evolving Centers for Disease Control (CDC) guidelines and COVID variants, patios and outdoor spaces have brought some relief by allowing restaurants and breweries to maximize serving capabilities and drive revenues at their establishments. Now, a new company aims to take the relief a step farther: AerMist, an affordable and user-friendly tech-controlled, high-pressure misting system, helps enhance outdoor dining and drinking experiences to attract customers during warm months.
The majority of misting systems currently used at restaurants and breweries tend to be bulky and expensive, eating away valuable real estate and cutting profits. But, with a sleek, minimalist design, aerMist misters can be tailored to fit any space and optimize the number of customers that can be accommodated during hot summer months.
“It is time for restauranters to think about running their dining establishments this summer, even if snow is on the ground now,” said Boris Medic, co-founder of aerMist. “You can have the best food in the world, but if customers are melting in the heat while eating it, they won’t return.”
aerMist high-pressure misting systems cool an outdoor space up to 20 degrees and will leave clothes and furniture dry. The system can also slash water bills since the misters run on programmed frequencies that conserve water and keep diners cool.
“We understand the financial strain restauranters have faced the last two years and created a high-quality system that will last and is easy to use with a tablet or smartphone, even at peak service times, at an affordable price,” said Medic.
Restaurateurs and brewery owners can purchase aerMist systems through the company’s website.
