PourMyBeer partners with Tappizza, San Diego’s latest pizza destination, to provide the ultimate pizza and beer experience with a 21-tap ​self-serve beer​ and hard seltzer beverage wall.

Tappizza, located at 8242 Mira Mesa Blvd, is elevating the dining experience by putting its customers in control of their drinks, letting them be their own bartenders. By partnering with PourMyBeer, the innovative company changing the standards of self-serve, the establishment has locked in the final piece of their design in which guests use self-pour taps for beverages and pay by the ounce.

PourMyBeer’s self-pour technology enables faster, more efficient access to beverages by allowing consumers to pour their own drinks and pay by the ounce. PourMyBeer is the world leader of self-pour technology with 7,000 taps around the world, and their presence at Tappizza includes ​21 taps​ of beers and hard seltzers to choose from.

Tappizza has already been generating buzz, not only for their specialty Neapolitan style hand-stretched pizzas, but also due to the fact that the establishment will be offering Indian fusion pizzas for the first time in San Diego. Other specialty menu items will include poutine fries, mac and cheese egg rolls, and bangers and mash, promising an array of international options unavailable elsewhere in the city.

Owner, ​Shaila Srinagesh, ​is excited to bring the dining experience more into the 21st century, saying:

“The concept of inviting ​guests to serve themselves ounce by ounce is driven by endless exploration and beer rotation​. It’s the Snapchat of drinking experiences.”

The Mira Mesa neighborhood Tappizza will be joining is known for its diverse and inclusive environment – Shaila​ goes on to share, “As a part of the Mira Mesa community, Tappizza aims to have a laid back, fun, inviting vibe with plenty of opportunities for beer conversation starters at the “pour my beer” wall. We have a simple mantra to bring people together over beer and pizza.”

As distancing and safety operations continue to be a priority,​ PourMyBeer​’s technology allows establishments like Tappizza to serve consumers quickly and more conveniently, reducing operating costs, crowding, and touchpoints, making the experience safer for both employees and customers alike.

About The Author

Co-Founder / Editor-in-Chief

Raymond Melendez is craft beer enthusiast and movie buff. Besides Co-Founding BeerAlien.com, Raymond is also the Founder and Editor-in-Chief of Popular Movie Review website 'MovieFloss.com'. The love for Heavy Metal music is also in his DNA, which is why he is also the Founder of sdmetal.com - a website dedicated to metal music.

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