Mexican-Style Lager Field Guide: Light, Amber, Lime and Dia de los Muertos
BeerAlienEvery October, Bureau field agents in San Diego report the same migration: marigolds in shop windows, sugar skulls on bar tops and, in nearly every cooler, a crisp Mexican-style lager. With Dia de los Muertos arriving Nov. 1 and 2, this is our specimen classification for Earthlings who want to know what they are actually…
