Victory Java Reserve: 13.5% Bourbon Barrel-Aged Coffee Stout Label, Plus Java Cask
BeerAlienFederal labels show Victory Java Reserve, a 13.5% bourbon barrel-aged coffee stout aged 10 months, and a returning 13% Java Cask, both for Victory’s 30th year.
Tag: bourbon barrel aged
The Bruery Vanilla Rain: A 19.9% Chocolate Rain Spin-Off Planned for 2027
Label art shows The Bruery Vanilla Rain, a 19.9% imperial stout aged in Elijah Craig and Heaven Hill barrels with Madagascar vanilla. How it will be sold is still unclear.
Black Lung Coal Dust: A 12.5% Bourbon Barrel Stout Drops Tonight With Three Metal Bands
Black Lung Brewing releases Coal Dust, a 12.5% Oppidan bourbon barrel-aged imperial stout with cocoa nibs and Madagascar vanilla, tonight, Oct. 24, at a metal show in Grayslake.
The Bruery x Celestial Mechanics Lumen Noctis: A 15.1% Black Tuesday Blend
Deep-space scan picked up an object darker than the void around it, bottled at 12.7 ounces. Lumen Noctis is a new collaboration between The Bruery and Celestial Mechanics, and the label says it all starts with Black Tuesday. The 15.1% ABV bourbon barrel-aged imperial stout with vanilla beans has cleared federal label approval, but there…
Confluence Brewing Anniversary: Karat Cake and Ferryman’s Mark 14 Years
The Confluence Brewing anniversary party happened yesterday, and the Des Moines brewery marked 14 years with four new beers, three live music sets and a carrot cake cutting at noon. The headliners were Karat Cake, a 7.6% ABV blonde stout with carrots, vanilla and spices, and Ferryman’s Bourbon Barrel, a 10.9% ABV bourbon barrel-aged Russian…
Goose Island Surprises With Bourbon County Triple Barrel Stout
/// BARREL-DEPTH ANOMALY DETECTED IN CHICAGO SECTOR /// Bourbon County Triple Barrel Stout is Goose Island’s surprise addition to its 2026 Bourbon County Brand lineup: a rye stout aged for three years through three successive bourbon barrels, bottled at 18.7% ABV, and sold only in Chicago starting Black Friday, Nov. 27. Bureau scanners classify this…
The Bruery releases two new stouts “Vermont Sticky Maple” and “Island Time”
Terry BunchThe Bruery added sweet and sticky Vermont maple syrup from Butternut Mountain Farm in Vermont to a thick big-bodied, bourbon barrel aged imperial stout. The result was incredible, and they had to share it with everyone. With big and bold flavors of dark chocolate and notes of oak and vanilla, the maple syrup adds a…
Avery Brewing Uncle Jacob Stout 2018 shipping soon
Hitting shelves across the nation in the next few weeks, this year’s Uncle Jacob’s Stout clocks in at 15.9%, and stays true to its Bourbon barrel-aged roots! Jacob Spears, Avery Brewing’s 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790…