Craft Beer News Archives
Stone Brewing announces the release of the second beer in its series of Stone Fan Favorites, Baird / Ishii / Stone Japanese Green Tea IPA. For discerning beer drinkers, this is their cup of tea! In the whole wide world of things-that-go-together, tea and beer haven’t often been among them. In fact, Stone Brewing was…
What an honor to celebrate with SeaWorld San Diego the opening of what USA Today dubbed ‘one of the most anticipated coasters of 2022’. Emperor, the tallest, fastest, and longest floor-less dive coaster in the state is set to open at SeaWorld San Diego to the public on Saturday, March 12th! We created this all-new…
21st Amendment Brewery is excited to bring its beloved California craft beers to Wisconsin to the great cities of Milwaukee and Madison and to share in the spirit this state has for delicious handcrafted food and drink. The 21st Amendment beers will be distributed through: Wisconsin Distributors, servicing 30 counties in southern Wisconsin with two…
GEORGE’S BEVERAGE COMPANY™️ has partnered with OLD BAY®, a brand of McCormick & Company, Inc. to launch OLD BAY® VODKA. Crafted at McClintock Distilling in Frederick, Md., OLD BAY® VODKA is made from corn and six times distilled for maximum purity and smoothness. The vodka perfectly highlights the quintessential flavor of the iconic OLD BAY® spice blend….
Bulleit Frontier Whiskey is proud to introduce a new premium line of whiskey-based ready-to-serve cocktails to its award-winning portfolio with Bulleit Crafted Cocktails. Bulleit Crafted Cocktails offer up timeless, perfectly crafted drinks, ready to pour straight from the bottle with the Bulleit Manhattan and Bulleit Old Fashioned. With the help of some of the most celebrated…
Hard Rock Cafe announces the global launch of its brand-new menu item – the Messi Burger – as the latest innovation in Hard Rock International’s “LIVE GREATNESS” campaign in partnership with global soccer legend Lionel Messi. Starting today, this culinary delight, crafted by Messi himself, is now available for fans to order at Hard Rock Cafe…
From March 7-13, 2022, the internationally-celebrated concept, Duck & Waffle (D&W), will bring its playful take on traditional British cuisine and cocktails to SUGARCANE raw bar grill in Las Vegas (located in the Venetian. For one week only, D&W Chef Daniel Barbosa will serve up some of the hot spot’s most beloved dishes and cocktails from the last decade…
Sugar and spice are teaming up as unexpectedly ideal partners this spring in Sagamore Spirit’s newest limited-edition rye whiskey: Sagamore Spirit Reserve Series Rum Cask Finish Rye Whiskey, announced today by the award-winning distiller. Sagamore Spirit first offered a Rum Cask Finish Rye Whiskey in 2019 as part of a smaller release offered exclusively at its Baltimore distillery. The…
Bar & Restaurant Expo (formerly known as Nightclub & Bar Show) is the only hospitality event of its kind offering professionals the unique opportunity to go behind the scenes at exclusive venues in Las Vegas! Add a Mixology Training or Back of House Tour to any pass before they sell out! Transportation is provided and…
Oregon Fruit Products LLC, manufacturer of fruit purees for the craft beverage market, today announced its latest seasonal release, Kiwi Puree. Packaged for the fermented beverage manufacturing market, Kiwi Puree is prepared from ripe, firm kiwi, offering a clean, refreshing aroma, and is 100% real fruit with no preservatives and no additives. Oregon Fruit Products Kiwi Puree adds real…
Born at the crossroads of culture, SouthNorte Brands continues accelerating the pace of its growth and innovations with the announcement of its entry into the ready-to-drink (RTD) canned cocktail category. Founded in 2016 as a small craft beer company, SouthNorte has now evolved and is bringing the flavors of Mexico to RTD cocktails in an authentic way….
To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ MØ HAZY IPA. Crafted with traditional brewing ingredients so drinkers will find a similar flavor and mouthfeel, NØ MØ HAZY IPA features Pacific Northwest-grown BRU-1 and Sabro hops for big tropical flavors with hints of pineapple and coconut….
Editor’s Note: We are excited to try these in some mixed drinks and cocktails! The cola category has been around for over a century. While it’s had its share of flavor and packaging innovation, one thing has remained the same since the category’s inception – the bubbles. Pepsi is taking on its most ambitious feat…
Today, Teneral Cellars, a purpose-driven, women-owned winery based in northern California, releases three new bottles for Women’s History Month: The Disrupt Now Collection. Ten percent of profits from the sales of this collection will go toward scholarships that help disrupt gender inequality in the wine industry. The company believes that taking disruptive action now is the only…
Historically all beers were smoky due to the fires on which they were brewed as well as smoking the malt as it dried during the malting process. Now smoke beers are a rare, special treat and hard to find at that, but Chuckanut Brewery is celebrating these delicious beers with a Smoke Fest. Chuckanut’s P….
Raymond
Terry Bunch