Wild Monk Takes “Craft” to a New Level with New Pub Menu. Wild Monk, the lively gastropub that has built a solid reputation for its extensive selection of craft beers and artisan cocktails takes “craft” to a new level with the release of its new menu of distinctive and unexpected pub fare. From popular favorites…
Third Wheel Brewing will be tapping up MO Better IPA, an American IPA aged on Missouri Oak, on Thursday, July 25, with a portion of the proceeds going to benefit the MO Better Foundation, which assists Missouri residents by providing assistive technology. “We primarily used Missouri-sourced ingredients in this beer, including grain and some hops,”…
In honor of its 30th anniversary, North Coast Brewing Company is proud to present the One Pint at a Time Initiative. This ongoing initiative was established to shine a light on the brewery’s sustainably-driven, philanthropic efforts and formalize its commitment to making the world a better place, one pint at a time. North Coast Brewing’s One Pint…
CERIA Brewing, the craft brewery that made history in December 2018 with Colorado’s first THC-infused craft beer, today announced it will be entering the non-alcoholic (NA) beer market with non-infused Grainwave NA Belgian White Ale, which will be sold in 12-oz. aluminum cans. It will initially be available later this summer in Colorado before expanding…
Iron Hill Brewery & Restaurant (Iron Hill) announced today they have signed a lease in the Buckhead neighborhood of Atlanta, GA. This comes on the heels of their recent announcement to open their newest location in Newtown, PA, in the spring of 2020. As part of their “20 by 20” initiative, in which the Iron…
Pineapple Upside Down IPA, the newest release in Perrin Brewing Company’s Side Hustle Series, will appear at the Perrin Pub August 1 on draft and in 6-packs of 12 oz. cans, followed by distribution throughout the state of Michigan. Taking inspiration from the classic dessert, Perrin has flipped the script with this new IPA, incorporating…
August brings upon us two very important dates for San Diegan’s as we continue to enjoy the relaxing days in the summer sun with none other than an ice cold beer in our hand. Living in San Diego, the beer Craft Beer Capitol of America, we must show our appreciation for our favorite cold ones…
AleSmith IPA Week is ending on a high note! Beginning tomorrow at 11am, they will be offering a special mixed 4-pack that includes a 16 oz can of each of the following Small Batch Series beers released on draft this past week. Each 4-pack is priced at $17.99 plus tax and CRV. Due to the nature…
Utepils Brewing, the Twin Cities’ award-winning, European-inspired brewery, is giving locals a taste of the 1960s and ’70s at this year’s Artepils. Beginning, Friday, July 19, the free, two-day art festival will feature live musicians from the Watkins Glen Summer Jam ’73 Tribute, performing rock ‘n’ roll classics from the Grateful Dead, the Allman Brothers and other nostalgic covers…
Coronado Brewing Company is proud to announce a refreshed look for its Coastal Classics core beer lineup. As one of San Diego’s most established craft breweries, Coronado Brewing has gone through several branding iterations throughout its 23 years in business, with the latest version taking the brand in a bold, vibrant direction. “Coronado has evolved…
The American Craft Spirits Association (ACSA) today announced the winners of the 2019 Heartland Whiskey Competition, which was open to craft whiskeys from all 50 states that incorporate corn in their mash bill (the mix of grains used to make whiskey). In this second, biannual blind judging event, whiskeys from 13 “heartland” states also competed…
Sycuan Casino Resort has created its very own Sycuan Blonde Ale and Sycuan IPA craft beers brewed by local San Diego brewery, Thorn Brewing. The new Sycuan beers are available throughout the casino gaming floor and at The unCommons, Rank & File, Lobby Bar, Viewpoint Neighborhood Kitchen and Bull & Bourbon. “We are thrilled to introduce our…
Atlanta-based Monday Night Brewing is turning eight years old the only way they know how — with a huge, two-day party on August 3-4. “Coming from homebrewing in a garage all those years ago to where we are today, it’s just been an amazing ride,” said co-founder Jonathan Baker. “Every year, we want to celebrate our anniversary…
Get ready for the inaugural release of Old Man Hattan—an eccentric barrel-aged mashup of two classic cocktails: the Old Fashioned and the Manhattan. First conceived last year as a brewery-only Black Friday limited release, Old Man Hattan now makes its debut as one of only six Proprietor’s Vintage releases for 2019. It begins rolling out…
Adroit Theory Brewing releases Rise of Azahoth, an Oatwine featuring H.P. Lovecraft inspired art. Rich + Chewy Caramel Forward Malt Body, Notes of Dark Stone Fruit including Dates + Figs, Robust with a Boozy Note, Semi-Sweet Finish ABV: 11.0% IBU: 30 SRM: 22 For more information on Adroit Theory, visit https://www.adroit-theory.com/
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