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Slow Cooked Chicken Chili Verde

Slow Cooked Chicken Chili Verde
IMG 2891 750x400 1 |

Slow Cooked Chicken Chili Verde

Gimmie Some Oven
An Easy to Make Flavorful Chicken Chili Verde with Beer!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6

Ingredients
  

  • 6 boneless skinless chicken breasts
  • 2 cups salsa verde
  • 1 bottle beer*
  • 2 teaspoons cumin
  • salt and black pepper
  • optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired

Alien Addition

  • Added a dash of lime juice & a cup of chopped onions to slow cooker
  • Also did 1 cup onion & 1 cup cilantro with lime juice for topping
  • Recommended Beer: We recommend using Ballast Point Habanero Sculpin. This spicy pepper beer brings some great flavors to this dish! More info here: http://www.ballastpoint.com/beer/sculpin-with-habanero/

Instructions
 

  • Add chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper. Use a pair of tons or a spoon to turn the chicken so that both sides are coated. Cover. Cook for 3-4 hours on high heat, or 7-8 hours on low heat.
  • The chicken is ready when easily shreds with a fork. Shred the chicken in the slow cooker, and toss with the juices. Then remove the chicken with a slotted spoon and serve warm. Or, store the shredded chicken in a sealed container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Notes

Adapted from Beer Alien
Raymond

Raymond Melendez is a multi-talented aficionado of all things entertainment. As the force behind sdmetal.com, MovieFloss, and BeerAlien, he dives into the worlds of heavy metal, film, and craft beer with equal enthusiasm. With his finger on the pulse of these industries, Raymond shares his insights, reviews, and discoveries, making him a go-to source for fans and enthusiasts alike.

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