The Bruery is excited to announce the launch of their second collaboration with Jeni’s Splendid Ice Creams— Hold The Spoon: Black Chocolate Cake. Inspired by the popular ice cream flavor, Blackout Chocolate Cake, the innovation team at The Bruery took the stand out notes and flavors of the ice cream and translated them into an…
HOT FUDGE MONDAY Imperial Stout, brewed with Chocolate, Cocoa Nibs, and Hazelnut is NOW AVAILABLE! In case you needed a lavish excuse to treat yourself through these trying times, Lone Pine Brewing brewed up a sumptuous beer that, like most of us, doesn’t care what day it is. HOT FUDGE MONDAY Imperial Stout is the…
Coronado Brewing Company is keeping things sweet, with a special release just in time for Valentine’s Day. Shaka Berry Pastry Stout is a limited release in the company’s new Stout Series, and the first time the company is releasing one of its high-octane stouts in a 16oz can format. “We wanted to have fun with a pastry stout…
This week, Stone Brewing wraps up 2019 with not one but two seasonal beers to welcome the long dark nights ahead. Fan favorites, Stone Ghost Hammer IPA and Stone Xocoveza are now rolling out nationwide. The Spirited Stone Ghost Hammer IPA A fermenting beer never slumbers. Consequently, there is always scattered activity tending our precious…
The Bruery added sweet and sticky Vermont maple syrup from Butternut Mountain Farm in Vermont to a thick big-bodied, bourbon barrel aged imperial stout. The result was incredible, and they had to share it with everyone. With big and bold flavors of dark chocolate and notes of oak and vanilla, the maple syrup adds a…
The great artist and proven native earth dweller Frida Kahlo once said, “Take a lover who looks at you like maybe you are a bourbon biscuit.“ I say, “Take a long sip off a beer if it smells like a bourbon biscuit” A bourbon barrel aged stout isn’t always the most attainable of pleasures to…
Founders Brewing Co. has announced the return of KBS, their popular bourbon barrel-aged imperial stout brewed with coffee and chocolate, in March 2019. The KBS release is an annual tradition at the brewery and will once again kickoff with an early ticketed bottle release of the beer from the taprooms. KBS will be available throughout…
On February 1, Karl Strauss Brewing Company kicks off a month long celebration of 30 years pioneering craft beer with an impressive line-up of limited release beers, an epic party & retro merchandise. At the center of the festivities will be a city declaration naming February 2— the anniversary date of KARL opening for business—…
On Saturday Trillium Brewing will be rising and shining with a delightful brunch beer regardless of what the weather brings. Coffee Cake is inspired by the savory crumbles of homemade goodness that adorn many a weekend table. Brewed with Barrington Coffee, Madagascar vanilla beans and Vietnamese cinnamon, this 12.9% imperial stout welcomes winter with warming notes of roast, cocoa…
Today, IHOP® announces the release of IHOPS Pumpkin Pancake Stout*, a limited-edition, fall-inspired craft beer brewed by Keegan Ales that pairs the flavor of pumpkin and seasonal spices with IHOP’s World Famous Buttermilk pancakes into a rich, smooth stout. Fans looking to sample IHOPS can find it only at select bars and festivals, across the New York tri-state area…
Two pioneers of craft brewing and distilling, Innis & Gunn and Tullamore D.E.W. Irish Whiskey, have collaborated for the first time to create Kindred Spirits, a limited edition Scottish stout aged using triple distilled Irish whiskey barrels. Using a unique barrel ageing process developed by the brewing team at Innis & Gunn, Kindred Spirits is…
Coronado Brewing’s popular Barrel-Aged German Chocolate Cake is making its 2018 return, just in time for Valentine’s Day. Barrel-Aged German Chocolate Cake is the first release from the 2018 Coronado Collection series, which will feature three limited-release, barrel-aged offerings distributed throughout Coronado’s network in 22oz bottles and on draft. Originally released February 2016, Barrel-Aged German…
Hitting shelves across the nation in the next few weeks, this year’s Uncle Jacob’s Stout clocks in at 15.9%, and stays true to its Bourbon barrel-aged roots! Jacob Spears, Avery Brewing’s 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790…
Dark, viscous and bursting with cocoa, Rogue’s chocolate stouts are showing their love more than ever this February. With a fresh redesign of Chocolate Stout and limited release of Double Chocolate Stout, Rogue’s chocolate beers are ready to be adored all over again. Now looking as chocolatey as it tastes, Rogue Chocolate Stout’s label dons…
North Coast Brewing Company’s XX edition of Barrel-Aged Old Rasputin earned 92 points and a Gold Medal at the prestigious Tastings.com World Beer Championships! Earning the highest honor at America’s oldest annual international beer competition confirms that their 2017 release is every bit as deep, intense, and complex as both its barrel-aged predecessors and its namesake,…
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