No Ghosts, the neon green American Sour Ale conditioned on tangerine puree and orange is back for the Summer of 2020. One taste of this beer will take you back in time. “Brewed as an evocation of the playground days long ago, inspiration for No Ghosts comes from a school lunch trading legend,” says Director…
Cascade Brewing has announced the upcoming release of two projects this month: Nectarine Dream 2019, which has never before been packaged, will be available in 500ml bottles and on draft; and Native Bramble 2019, a new project, will be available on draft only. Nectarine Dream 2019 is a blend of sour blond ales aged in oak…
Dream Queen will be available to order online Friday, June 5th at 8pm Available for pick up the following day This effervescent sour opens with an effortless blend of peach and mango with subtle notes of vanilla providing balance and texture. Local wildflower honey lingers delightfully on the tastebuds, beckoning you to take another sip….
MOKSA BREWING QUAD CAN RELEASE 5/23 ⠀ This Saturday, May 23rd at 12pm at the Moksa Brewing taproom they will be releasing four new cans. All new beers will be offered for both to go and on site consumption. If you choose to drink on site please check adhere to their strict Covid-19 guidelines that…
Cascade Brewing will introduce a new beer, Citrus Noyaux 2019, in 500ml bottles and on draft on Thursday, May 14. Citrus Noyaux consists of sour blond ale aged in oak wine barrels for up to two years with fresh orange, grapefruit and lemon peels and apricot noyaux. The brewers extracted noyaux kernels from the pits of…
Crux Fermentation Project has been enjoying this tart twist on their newest barrel-aged blackberry sour ale lately, just look at the color on it! After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, they infused their wild farmhouse ale with Oregon blackberries. Dripping with juicy berry notes balanced…
A long time ago in a beach town far, far away … A band of rebel brewers broke away from the IPA dominant Galactic Empire and formed an all-sour resistance. This Rebel Alliance, known as California Wild Ales, continues to produce Barrel-Aged, Funky Brews. This May 4th California Wild Ales invites you to join them in…
Cascade Brewing is releasing Pineapple Retreat this Thursday, April 30, in honor of Cinco de Mayo. A special draft only small blend, Pineapple Retreat features sour blond ales aged in oak wine barrels for up to 20 months then fermented with fresh organic pineapple and infused with habanero pepper and cilantro. Like a fresh pineapple salsa,…
Available in cans now, Dream Cannon No. 2 Black & Blue is one of the originals in the series and the first one 11th Hour Brewing ever canned. This sour ale is bursting with blueberries and blackberries. The last and only time 11th Hour Brewing released this beer was in September of 2018. Grab some for…
Originally slated for Denver’s famed Collaboration Fest, Molly’s Spirits and Crooked Stave Artisan Beer Project have released their 2020 collaboration beer, Molly’s Strawberry Shortcake Pastry Sour. The beer is available at Molly’s Spirits now for $16.99 for a six-pack. Crooked Stave released a limited amount of six-packs in its Denver taproom on Wednesday and will…
Cascade Brewing, a pioneer of the sour beer renaissance, is releasing its first sour beer in a can. Tropical Grasslands is available in single 12 ounce cans starting today at both Cascade Brewing pubs in Portland; four packs are available through very limited distribution in California, Oregon, Washington and Idaho. This beer will not be available on draft. Tropical Grasslands…
Delaware’s (almost) 25-year-old Dogfish Head Craft Brewery joins forces with Belgium’s (almost) 200-year-old Brouwerij RODENBACH to release Vibrant P’Ocean, a 4.7% ABV blended sour ale. A beer for the history books, Vibrant P’Ocean is RODENBACH‘s first-ever collaborative brew. “As America’s number-one brewer of sour beers, we at Dogfish are absolutely honored to be the first to collaborate and create a beer in partnership with RODENBACH, the…
Cascade Brewing will release its perennial favorite Glueh Kriek, a spiced mulled sour cherry ale that’s served hot, on draft on Tuesday, Nov. 26. It will be available at its two Portland pubs––Cascade Brewing Barrel House in Southeast and the Lodge at Cascade Brewing in Southwest. Glueh Kriek is a blend of sour red and…
El Gozador is a sour, gose-style brew aged in a tequila barrel! It’s light, tart, with a hint of saltiness, and just the right amount of tequila bite. Goodwood Brewing used mandarin oranges and freshly squeezed lime juice to give it the sweet-tart taste of a classic margarita. A refreshing, thirst-quenching warm weather ale. The…
This Thursday at 4pm when the Jester King Tasting Room & Restaurant opens, they will release their latest batch of Provenance Lemon Lime, a farmhouse ale with the juice and zest of Texas lemons and limes. This batch was brewed in December with raw Hill Country well water, malted barley and wheat then fermented…
Terry Bunch
Raymond