This Thursday at 4pm when the Jester King Tasting Room & Restaurant opens, they will release their latest batch of Provenance Lemon Lime, a farmhouse ale with the juice and zest of Texas lemons and limes. This batch was brewed in December with raw Hill Country well water, malted barley and wheat then fermented…
Cascade Brewing has introduced Primordial Noir 2017 to its lineup of bottles projects. Released today, Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A concentrated precursor to Cascade’s Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices….
Cascade Brewing has announced a number of upcoming releases, beginning with Rose City Sour 2017 on Friday, Sept. 7. Celebrating Portland’s reputation as the City of Roses, Rose City Sour 2017 is a blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus…
Jester King Brewery is very excited to announce that 2018 Montmorency vs. Balaton will be released this FRIDAY, JUNE 15TH! Montmorency vs. Balaton is their barrel-aged sour beer refermented with both Montmorency and Balaton tart cherries from Michigan. This is their fifth ever blend or “bout”! For this year’s blend, Jester King Brewery took about 960…
Cascade Brewing will release Sang Rouge 2015 today in 750ml bottles and on draft. It will be made available through Cascade Brewing’s worldwide distribution channels, as well as at its two Portland pubs: the Cascade Brewing Barrel House at 939 SE Belmont St. and The Lodge at Cascade Brewing at 7424 SW Beaverton-Hillsdale Hwy. Sang Rouge is a blend of sour red…
Terry Bunch