Braising is the simplest way to elicit oohs and ahhs from friends and family that are coming to gather around your dinner table. All you need is a good dutch oven, or cast iron skillet, and about a little...

We’re back at it again, cooking with BEER! We made this recipe special for St.Patrick’s Day, so pay close attention if you’re looking to tune up your classic corned beef and cabbage recipe this year, we added a special ingredient...

What could be better than giving your craft beer loving Valentine truffles made with beer!? Well fear not humans we’ve got easy to make recipes for some killer truffles made with Kilowatt Beer that will surely have your Valentine...

One of Ballast Point’s brewers, Cody Rice, shared his Vegan Stout Chili Recipe with us and it was out of this world! The best part about the recipe is if you are meat eaters (like ourselves) you can easily...

The foundation of beer and bread are very similar. For both, yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, however, most of this alcohol escapes through evaporation in the baking process. Nevertheless, the main...