Thorn Brewing recently expanded and opened its third tasting room in Mission Hills. Thorn’s full lineup of craft beers, from IPAs and lagers, to stouts and more are on tap at the new tasting room which is only steps away from Fort Oak by Trust Restaurant Group.
Fort Oak and Thorn have announced a delicious neighborhood collaboration. Chef Brad Wise and his culinary team have created an exclusive menu of hearty bites to pair with Thorn’s craft brews.
The menu will be available soon (stay tuned) at Thorn Brewing Mission Hills from 5-9pm and includes:
KITCHEN SINK KALE SALAD | don’t ask & ranch dressing
WOOD GRILLED FLAT BREAD | tomato, humbolt fog, summer squash
JUMBO CHICKEN WINGS | buffalo sauce, carrot & ranch
PORK BELLY FRIES | cheese, guac, pickled jalapeños, carrots, onion, crema
KOBE SLIDER | American cheese, TRG crack sauce, pickles
SMOKED LAMB FRIED RICE | soy sauce, herbs
KIELBASA | mustard, pickled onions
FRIED SHISHITO PEPPERS | cotija, jalapeño, tortillas, cilantro
BEEF & PORK MEAT STICKS | garlicky yogurt
For more information about Fort Oak, visit: https://fortoaksd.com/
For more information about Thorn Brewing, visit: http://thorn.beer/
Terry Bunch
