This year, we toast the 60th Annual Grammy Awards! Raise a glass to the nominees and artists far and wide who share their gifts with us. When you gather together for the Grammys this January 28th, please enjoy the “Flashing Lights” cocktail, made with Bumbu rum and glowing Grammy gold. It’s courtesy of Midnights in Brooklyn, NY – Cheers!
[divider]”Flashing Lights” Ingredients[/divider]
- 1 oz Bumbu
- 0.5 oz Fresh lemon juice
- 1 oz Simple syrup
- 1 Strawberry
- Belaire Gold sparkling wine
[divider]Directions[/divider]Muddle one whole strawberry and shake all ingredients except Belaire Gold together. Strain into a champagne glass and top with Belaire Gold. Garnish with strawberries as desired.
Terry Bunch
