Thanksgiving is right around the corner, and whether you’re celebrating the holiday with a quiet dinner with family, or a lively get-together with friends, 1800 Tequila has the perfect festive fall/winter cocktails to enjoy with your Thanksgiving turkey! Take a break from the traditional mulled wine, cider and other cold-weather staples to sample 1800’s best holiday cocktails, made from their most cold weather-friendly expressions paired with a number of delicious seasonal ingredients to spice up any Thanksgiving or Friendsgiving get-togethers you might be planning.
Please see below for three cocktail recipes made with 1800 Reposado (Drizly & ReserveBar), 1800 Añejo (Drizly & ReserveBar) and 1800 Cristalino (Drizly & ReserveBar).
1800 Cranberry Orange Maple
|
|
- 2 oz. 1800 Reposado
- ¼ oz. maple syrup
- 1 bar spoon cranberry compote
- 2 dashes aromatic bitters
- Orange oil
|
Directions: Press orange peel in maple syrup in the bottom of a rocks glass. Add remaining ingredients and stir with a large ice cube. Garnish with an orange twist and star anise pod. |
1800 Iced Chai Latte
|
|
- 2 oz. 1800 Añejo
- 3 oz. chai tea
- 1 oz. coconut milk
- ¼ oz. agave syrup
- Lemon oil
|
Directions: Combine 1800 Añejo, chai tea, coconut milk and agave syrup in cocktail shaker with ice and shake vigorously. Strain over fresh ice in a highball glass and express a lemon twist over the top. Garnish with a clove-studded lemon wheel. |
1800 Pom + Ginger
|
|
- 2 oz. 1800 Cristalino
- ¾ oz. fresh lemon juice
- ½ oz. ginger syrup
- ½ oz. pomegranate juice
|
Directions: Combine all ingredients in a cocktail shaker and shake with ice. Strain over fresh ice into a rocks glass and garnish with a starfruit. |
Share This Post