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AleSmith Brewing Speedway Stout Variant #3 Has Arrived
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AleSmith Brewing Speedway Stout Variant #3 Has Arrived

AleSmith Brewing Company is revved up for the release of its third quarterly Speedway Stout Variant #3: Mexican Dark Chocolate, Sea Salt and Mexican Coffee. Hand-forged and brewed to rich perfection, the latest rendition features a decadent, roasty and chocolatey flavor profile – a seamless segue from AleSmith’s Speedway Stout Variant #2: Mostra Coffee & Coconut. “For…

Schlafly Beer Releases Pumpkin Ale With A New Look For Fall
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Schlafly Beer Releases Pumpkin Ale With A New Look For Fall

Schlafly Beer, the original, independent craft brewery in St. Louis, announces the return of Pumpkin Ale (8% ABV), a fan-favorite fall beer with a brand new look. Schlafly’s Pumpkin Ale is available now in 6-packs across Schlafly’s distribution as well as the Schlafly brewpubs. Schlafly Pumpkin Ale is a well-balanced beer with notes of caramel…

Sierra Nevada Releases Seasonal Oktoberfest Beer
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Sierra Nevada Releases Seasonal Oktoberfest Beer

Special 2021 release celebrates tradition with Amber Marzen style lager Today Sierra Nevada Brewing Co. announced the release of its 2021 limited edition fall seasonal, Oktoberfest, the brewery’s ode to beer’s largest party. This year’s edition is an Amber Märzen, a traditional German beer with a 5.5% ABV. “The beer has a malty sweetness with…

Oklahoma Launches Craft Beer Trail
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Oklahoma Launches Craft Beer Trail

The Craft Brewers Association of Oklahoma (CBAO) and Oklahoma Agritourism announced their partnership in launching the state’s first Craft Beer Trail in a press conference held at Lively Beerworks in Oklahoma City Tuesday, July 20. The Trail boasts 60 Oklahoma craft breweries with five distinct regions – Central, Northeast, Northwest, Southwest and Southeast. The trail…

Now Open: Fall 2021 Winemaking Courses from UC Davis
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Now Open: Fall 2021 Winemaking Courses from UC Davis

Join UC Davis Continuing and Professional Education this fall for new remote and in-person courses in viticulture and enology, designed to introduce you to the science of winemaking. Taught by UC Davis faculty including Grady Wann, the program director for the Winemaking Certificate Program, many of these courses are fully online and can be taken from anywhere in the world. For…