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A Craft Beer Experiment from Dogfish Head & Atlas Obscura’s Gastro Obscura
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A Craft Beer Experiment from Dogfish Head & Atlas Obscura’s Gastro Obscura

Dogfish Head Craft Brewery along with Atlas Obscura’s food and drink vertical, Gastro Obscura, joins forces to launch a limited-edition, first-of-its-kind craft beer experiment: Fermentation Engastration. In contrast to anything drinkers have ever tasted, Fermentation Engastration(10% ABV) attracts inspiration from a group of complex fermented drinks – a rose-scented sake, a Mid-Atlantic honey and date mead,…

Crux Fermentation Project Releases New Non-Alcoholic Beer
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Crux Fermentation Project Releases New Non-Alcoholic Beer

To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ MØ HAZY IPA. Crafted with traditional brewing ingredients so drinkers will find a similar flavor and mouthfeel, NØ MØ HAZY IPA features Pacific Northwest-grown BRU-1 and Sabro hops for big tropical flavors with hints of pineapple and coconut….