Firecracker Farm, a family-owned farm in Palm City, Florida, has announced the launch of its small batch, handmade hot salt. Made by infusing coarse, mineral-rich sea salt with a proprietary blend of their “Three Kings”: Carolina Reaper, Trinidad Scorpion, and Ghost super-hot peppers. This unique blend brings a nuanced progression of flavor and heat that enhances any…
Forbidden Root Restaurant and Brewery (1746 W. Chicago Ave., Chicago), an innovator in craft brewing, which opened in Chicago in 2016, was just named the Best Brewpub in the United States by USA Today 2022 10Best Readers’ Choice Awards.
There’s been some time since we landed our spaceship on this amazing planet Earth. You guys have it all: mountains, seas, plains, lakes, beaches, beautiful cities, and most importantly, beer and lobster! This delicious pairing is a sublime culinary experience, and we congratulate you, earthlings, for such an achievement. There is nothing similar back on…
rya Steakhouse, the place to enjoy the most authentic Persian cuisine and fine steaks, has announced its new location. They are opening a new location in Palo Alto, CA. Arya was founded by the husband and wife team of Executive Chef Mike Hashemi and Fera Hashemi. “We are delighted to announce that we will now…
In an effort to continuously reflect its “Dedicated to the Craft” ethos, Ballast Point is pleased to announce the addition of Tommy Dimella as the brand’s Culinary Director. Chef Tommy will oversee all Ballast Point kitchen operations, driving a new culinary point of view launching first in San Diego at its Miramar and Little Italy…
Arya Steakhouse is all set to make the move to Palo Alto this summer season. Arya Steakhouse, the Bay Area’s premier Persian steakhouse, is shifting to Palo Alto this summer season. The favored private dining facility is known for its comfortable elegance, superb delicacies, and personalized service. “Arya Steakhouse is moving to Palo Alto this…
Terry Bunch
Raymond
Gaaron Varner