Zillicoah Beer Company (ZBC)announces its soft launch as it opens the tasting room doors to the public on Friday, October 20, 2017. Located two miles outside the heart of downtown Asheville at 870 Riverside Drive, it is the first brewery in Woodfin. The property sits on a 4-acre parcel with nearly 900 feet of French…
On Wednesday, November 8 from 6pm to close, Hundred Proof, San Diego’s newest bar by the team behind Trust Restaurant, is teaming with Modern Times to host a no cover “Boiler Room Brawl” during San Diego Beer Week. Guests can choose from a selection of five Boilermakers, a classic drink pairing of a glass of…
In the deepest, darkest corner of the Stone Brewing beer laboratory a mad scientist has been hard at work. The result of this maniacal chemistry and beer blending gone wild, is a monster of an IPA – Dr. FrankenStone’s Monster IPA. Mysterious, other-worldly and downright inexplicable, Dr. FrankenStone’s Monster IPA is a draft-only concoction available…
October is Breast Cancer Awareness Month. We wanted to create something to honor all #BreastCancer Humans survivors and their supporters. We have designed this beautiful Pink shirt to show our support. We will be donating a percentage of the sales to a Breast Cancer Research Organization. For a Limited Time Only so it is time to…
The Granary ‘Cue and Brew, in partnership with the Brewers Association, is excited to announce that the restaurant will be hosting the first ever Brewmasters’ Invitational dinner on Wednesday, October 25. Scott Metzger of San Antonio- based Freetail Brewing will join Chef and Owner Tim Rattray as host brewer. A total of five chefs and…
Mission Brewery, one of San Diego’s most historic breweries located in East Village, is launching a stock purchase campaign unlike any other in San Diego. In honor of its 10th Anniversary, the community has the opportunity to invest in Mission Brewery through an online application, WeFunder. This platform connects investors to publicly and privately held…
Towne Park Brew is proud to announce the opening of their firstflagship brewery in Anaheim, California coming September 2017. The brewery is one of the largest andmost notable craft brewery’s in the area with an impressive 20,000-square foot, 30-barrel brew house,catering to the community of like-minded, quality craft-beer enthusiasts and social explorers Situated next to…
Sakitumi Ale by Lagunitas Brewing Company ABV 9.0 O.G. 1.079 42 IBU This Raging Bull’uva Double-ish IPA is punched with Sake Yeast and Rice, then hopped-up for a cold-clip of counter-balanced bitterness… it just don’t mean a thing if it ain’t got that swing! This beer pours a crystal clear yellow gold with a…
What are you cooking up this Father’s Day? You may have brunch plans, but we’ll let you in on a little secret. What your father really wants are some mouth-watering-beer-infused baby back ribs! Sounds delicious, right? We’ve got your covered this Father’s Day and are bringing home the bacon with this BBQ Pork Ribs recipe. And if that’s…
We’re happy to share with you our beloved Brer French toast recipe, today on Friday the 13th… don’t worry, we swear this recipe is a lucky one This French toast recipe is unlike anything you’ve ever tried, but if you’re as much of a breakfast lover as us aliens, you’ll die (again, sorry Friday 13th…
We’re back at it again, cooking with BEER on CW 6 San Diego! Since Jenny originally posted this recipe last year, we have been searching for the perfect IPA to use with it. We were at a planning meeting with Barons Marketplace and Modern Times Beer when we got to try their new IPA Orderville…
Braising is the simplest way to elicit oohs and ahhs from friends and family that are coming to gather around your dinner table. All you need is a good dutch oven, or cast iron skillet, and about a little more than an hour to produce this mouthwatering meal that will fill your home with the most…
We’re back at it again, cooking with BEER! We made this recipe special for St.Patrick’s Day, so pay close attention if you’re looking to tune up your classic corned beef and cabbage recipe this year, we added a special ingredient for you — yes, beer. But not just any beer… We wanted to pay tribute to…
What could be better than giving your craft beer loving Valentine truffles made with beer!? Well fear not humans we’ve got easy to make recipes for some killer truffles made with Kilowatt Beer that will surely have your Valentine over the moon! Each truffle recipe features a different Kilowatt beer. The Kilowatt beers featured are:…
One of Ballast Point’s brewers, Cody Rice, shared his Vegan Stout Chili Recipe with us and it was out of this world! The best part about the recipe is if you are meat eaters (like ourselves) you can easily substitute ground turkey or any other meat! When we cooked up this dish we served it…
Raymond
Gaaron Varner
Karla