Beer Alien Cheese Sauce-R

Craving a delicious, crowd-pleasing dip that’s perfect for any gathering? Look no further than this creamy and flavorful Beer Alien Cheese Sauce!

Made with Firestone Walker’s STiVO Pilsner beer, this mild cheese sauce combines the smoothness of cheddar with the subtle hop notes of the beer, creating a dip that’s both comforting and sophisticated. Whether you’re hosting a game night, a casual get-together, or simply indulging in a treat for yourself, this beer alien cheese sauce is the ultimate companion for soft pretzels, crusty bread, fresh veggies, and more.

Let’s dive into this delectable recipe that will have everyone coming back for more!

Beer Alien Cheese Sauce-r

Raymond

Alien Style Beer Cheese Sauce

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 16 people

Calories 1471 kcal

Ingredients

  

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup Firestone Walker's STiVO Pilsner beer
• 1 cup whole milk
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp smoked paprika
• 2 cup mild cheddar cheese, shredded
• Salt and pepper to taste

Instructions

 

• Melt Butter: In a medium saucepan, melt the butter over medium heat.
• Make Roux: Add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste and starts to bubble slightly, but do not let it brown.
• Add Liquids: Gradually add the beer, whisking constantly to combine. Then add the milk slowly, continuing to whisk to ensure a smooth mixture.
• Season: Stir in the Dijon mustard, garlic powder, onion powder, and smoked paprika. Continue to cook for a few minutes until the mixture thickens.
• Add Cheese: Reduce the heat to low and slowly add the shredded cheddar cheese, one handful at a time, whisking until melted and smooth.
• Season to Taste: Taste and season with salt and pepper as needed.
• Serve: Pour into a serving bowl and enjoy with your favorite dippers such as pretzels, bread, or vegetables.

Notes

Estimated Nutrition per 1/4 Cup Serving:

Calories: 180 kcal, Total Fat: 13g

• • Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 220mg
• Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 2g
• Protein: 7g

Keyword Beer-infused sauce

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