Beer Alien Cheese Sauce-r
Alien Style Beer Cheese Sauce
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup Firestone Walker's STiVO Pilsner beer
- 1 cup whole milk
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- 2 cup mild cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Make Roux: Add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste and starts to bubble slightly, but do not let it brown.
- Add Liquids: Gradually add the beer, whisking constantly to combine. Then add the milk slowly, continuing to whisk to ensure a smooth mixture.
- Season: Stir in the Dijon mustard, garlic powder, onion powder, and smoked paprika. Continue to cook for a few minutes until the mixture thickens.
- Add Cheese: Reduce the heat to low and slowly add the shredded cheddar cheese, one handful at a time, whisking until melted and smooth.
- Season to Taste: Taste and season with salt and pepper as needed.
- Serve: Pour into a serving bowl and enjoy with your favorite dippers such as pretzels, bread, or vegetables.
Notes
Estimated Nutrition per 1/4 Cup Serving:
Calories: 180 kcal, Total Fat: 13g-
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 220mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 7g