Precision Fermentation, a leading biochemistry technology solutions provider, today announced the appointment of Joe Procopio as Chief Operating Officer. He was most recently Chief Product Officer for on-demand vehicle care and maintenance company, Spiffy, where his product and growth...

New Canned Hazy IPA Released Just in Time for the Weekend Friday, July 10th 12:00pm WHAT: While the taproom is temporarily closed, Boomtown Brewery continues to widen their flavor horizons through their to-go offerings. They have crafted up an undeniably...

Here are some outstanding California breweries that won medals at the 2020 New York International Beer Competition (NYIBC). NYIBC Winners from California in 2020 Sufferfest Beer Company (Chico, CA) Silver Medal: Repeat Kolsch Bronze Medal: Head Start Stout Individual Award:...

Health “SuperWriter” Gary Greenberg solves one of mankind’s most oppressive problems in his transformative new book, The Beer Diet: How to Drink Beer and Not Gain Weight, now available on Amazon via Cosmic Cafe Press, which can be seen here....

Cascade Brewing has announced the upcoming release of two projects this month: Nectarine Dream 2019, which has never before been packaged, will be available in 500ml bottles and on draft; and Native Bramble 2019, a new project, will be available...

Stone Brewing announces what admittedly adds up to not a whole helluva lot. Amidst endless collaborations and steadfast innovation, Stone shares not all that much news about the ever-popular 2017 release, Stone Tangerine Express Hazy IPA. The tropical IPA is available year-round (still), packed with whole...

Three Weavers Brewing Company announces the return of California Radler, a 4% ABV summer seasonal, for availability at their Inglewood Taproom and for purchase at California distributors in 4-packs of 16 oz. cans. To craft California Radler, a crisp blonde...

Just in time for the holiday weekend, Cascade Brewing has released Patio Paradise on draft and in 12-ounce cans. Patio Paradise is a sour wheat ale aged in oak barrels for up to 10 months then infused with hand-zested grapefruit peel, locally sourced...