Fall in love with Skrewball Peanut Butter Whiskey this autumn! The first real peanut butter whiskey has put a nutty twist on several classic seasonal cocktails, heating things up with a Skrewed Up Coffee, Skrewball Hot Chocolate, Pumpkin Perocet or Spiked Peanut Butter Cider. Enjoy a Skrewed Up Coffee and Skrewball Hot Chocolate at The Buena Vista in San Francisco or get out your favorite Mug, Whip Cream or Marshmallow and get ready to cozy up with these flavorful fall cocktails in your own home by following the recipes below..
Table of Contents
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Skrewball Hot Chocolate
Ingredients
- 1 1/2 oz Skrewball
- 6 oz hot chocolate
- Optional: whip cream
Instructions
- Fill cup with hot chocolate, add Skrewball Whiskey and garnish top with fresh whipped cream.
Island Of Misfits
Ingredients
- 1.5 oz. Skrewball Whiskey
- .75 oz. Zaya dark Rum
- .5 oz. Orange Juice
- .5 oz. Pineapple Juice
- .5 oz. Cream of Coconut
Instructions
- Shake all together in shaker with ice. Pour into cocktail glass.Garnish with three pineapple top leaves and powdered nutmeg.
Skrewed Up Coffee
Brew your favorite cup of joe and add in a shot or two of Skrewball for a peanut buttery, spiked coffee flavor. This drink is tasty, boozy and easy to drink on crisp autumn days. Top it off with whipped cream to make it a more indulgent drink for an after-dinner cocktail or just because!
Ingredients:
- 1 ½ oz Skrewball
- 6oz. coffee
- Optional: whip cream
Fill cup with coffee and garnish with fresh whipped cream on top.
Pumpkin Paradise
Still not ready to give up those fun and fruity summer flavors? This fall’s spin on the classic Painkiller cocktail adds creamy pumpkin and nutty notes to make this tropical drink a decadent fall dream.
Ingredients:
- 15 oz. can pumpkin purée
- 15oz can of cream of coconut
- 1.5 oz. Skrewball Peanut Butter Whiskey
- .75 oz. Zaya Gran Reserva Rum
- .5 oz. orange juice
- .5 oz. pineapple Juice
- .5 oz. pumpkin cream of coconut mix
- 2 dashes of vanilla extract
- 1 tsp. cinnamon
- 3/4 tsp. of nutmeg
- 3 tbsp. of sugar to taste
- A dash powdered pumpkin spice
- 3 pineapple leaves
Blend pumpkin purée and one cream of coconut together. Simply shake all the remaining ingredients together in a shaker with ice, pour into a cocktail glass and garnish with three pineapple top leaves and powdered pumpkin spice.
Spiked Peanut Butter Cider
Take classic apple cider to the next level with Skrewball. Whether your serving apple cider for your next fall bash or drinking it curled up by the fire, this cocktail will satisfy anyone’s fall cravings for peanut butter and apples, all made in a toasty adult drink.
Ingredients:
- 1.5 oz. Skrewball Peanut Butter Whiskey
- 4 oz hot apple cider
Build all the ingredients in a heated mug and garnish with fresh apple slices and a cinnamon stick.
Peanut Butter Whiskey Shot Recipe: PB & J
Ingredients:
- 1 oz. Chambord Liqueur
- 2 oz. Peanut butter whiskey
Instructions:
- Use a 6 oz. glass with a large ice cube
- Pour in Chambord first and let it sit as the bottom of the glass.
- Pour in the Peanut butter whiskey. It will float on top of the Chambord.
- Serve garnished with fresh raspberries (optional)
For more recipes, check out the Skrewball Whiskey drink recipes website Here
* Skrewball is available for purchase at Kroger, Albertsons, Walmart, Safeway, Rite Aid, Target, CVS, BevMo!, Total Wine and online at Keg N Bottle. Prices for start at $26.99. Also, Skrewball has just released 50ml bottles in time for the holiday season.
[divider]ABOUT SKREWBALL WHISKEY[/divider]
Born in Ocean Beach, California, Skrewball’s story is just as unique as the contents of the bottle. Skrewball started from the passion of a bartender and foodie who owned a local watering hole. His bar and restaurant is known for its band of misfits, black sheep and Skrewballs that have always encouraged the community to join the nightly party—but more importantly, were always there to support the community when anyone needed a helping hand. – Read More