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The Marinara Galaxy

Raymond
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 42 minutes
Servings 8

Equipment

  • Medium Sauce Pot

Ingredients
  

  • ¼ cup Olive Oil
  • 1 Green Pepper Dice
  • 1 med Onion Dice
  • 4 stalk Celery Dice
  • 1 lg Carrot Dice
  • 12 oz Longfin Lager or Favorite Lager
  • 2½ cup Chicken Broth
  • 1 can Pettite Diced Peeled Tomatoes
  • 2 can Tomato Paste
  • 4 tsp Basil Leaves
  • 4 tsp Oregano Leaves
  • 3 tsp Italian Seasoning
  • ½ tsp Sugar
  • 3 tsp Salt
  • ½ tsp Black Pepper
  • Bow Tie Pasta - Your Choice in Quantity

Instructions
 

  • On medium heat, pour olive oil into sauce pot, heat for a couple of minutes.
  • Add peppers, onion, celeryand carrots. Let cook for approximately 10 minutes, stir frequently.
  • Add garlic, Longfin lager, chicken broth, tomato can and tomato paste. Bring back to a boiland then turn to low simmer.
  • Add basil, oregano, italian seasoning, sugar, salt and black pepper.
    Let everything cook for about an hour and a half on low heat (important). Stir frequently to avoid burning. Serve hot with your favorite cheese

Bow Tie Pasta

  • When using The Marinara Galaxy sauce, we cooked our pasta in 3 cups of water and 1 can of Longfin Lager.
    Bring to a boil, add pasta and cook acording to the instructions or until slightly Aldente (aprox. 12 minutes).
    Drain pasta, there is no need to rinse the pasta. Discard the liquid and serve pasta with The Marinara Galaxy sauce.