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Pumpkin Pie

Pumpkin Pie made with Beer!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients
  

  • 1 9 in unbaked pie shell
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp group cinnamon
  • 1 tsp ginger
  • 2 eggs
  • 1 and 3/4 cup canned pumpkin
  • 6 ounces of your favorite pumpkin beer

Instructions
 

  • Combine the sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs.
  • Stir in the canned pumpkin and your favorite pumpkin beer until well combined. Pour into pie shell. Preheat the oven to 425 degrees and bake for 15 minutes
  • Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.

Notes

Since you remove the condensed milk and replace it with beer this pie is dairy free!