The Bruery added sweet and sticky Vermont maple syrup from Butternut Mountain Farm in Vermont to a thick big-bodied, bourbon barrel aged imperial stout. The result was incredible, and they had to share it with everyone. With big and bold flavors of dark chocolate and notes of oak and vanilla, the maple syrup adds a…
The great artist and proven native earth dweller Frida Kahlo once said, “Take a lover who looks at you like maybe you are a bourbon biscuit.“ I say, “Take a long sip off a beer if it smells like a bourbon biscuit” A bourbon barrel aged stout isn’t always the most attainable of pleasures to…
Founders Brewing Co. has announced the return of KBS, their popular bourbon barrel-aged imperial stout brewed with coffee and chocolate, in March 2019. The KBS release is an annual tradition at the brewery and will once again kickoff with an early ticketed bottle release of the beer from the taprooms. KBS will be available throughout…
On February 1, Karl Strauss Brewing Company kicks off a month long celebration of 30 years pioneering craft beer with an impressive line-up of limited release beers, an epic party & retro merchandise. At the center of the festivities will be a city declaration naming February 2— the anniversary date of KARL opening for business—…
On Saturday Trillium Brewing will be rising and shining with a delightful brunch beer regardless of what the weather brings. Coffee Cake is inspired by the savory crumbles of homemade goodness that adorn many a weekend table. Brewed with Barrington Coffee, Madagascar vanilla beans and Vietnamese cinnamon, this 12.9% imperial stout welcomes winter with warming notes of roast, cocoa…
Today, IHOP® announces the release of IHOPS Pumpkin Pancake Stout*, a limited-edition, fall-inspired craft beer brewed by Keegan Ales that pairs the flavor of pumpkin and seasonal spices with IHOP’s World Famous Buttermilk pancakes into a rich, smooth stout. Fans looking to sample IHOPS can find it only at select bars and festivals, across the New York tri-state area…
Two pioneers of craft brewing and distilling, Innis & Gunn and Tullamore D.E.W. Irish Whiskey, have collaborated for the first time to create Kindred Spirits, a limited edition Scottish stout aged using triple distilled Irish whiskey barrels. Using a unique barrel ageing process developed by the brewing team at Innis & Gunn, Kindred Spirits is…
Coronado Brewing’s popular Barrel-Aged German Chocolate Cake is making its 2018 return, just in time for Valentine’s Day. Barrel-Aged German Chocolate Cake is the first release from the 2018 Coronado Collection series, which will feature three limited-release, barrel-aged offerings distributed throughout Coronado’s network in 22oz bottles and on draft. Originally released February 2016, Barrel-Aged German…
Hitting shelves across the nation in the next few weeks, this year’s Uncle Jacob’s Stout clocks in at 15.9%, and stays true to its Bourbon barrel-aged roots! Jacob Spears, Avery Brewing’s 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790…
Dark, viscous and bursting with cocoa, Rogue’s chocolate stouts are showing their love more than ever this February. With a fresh redesign of Chocolate Stout and limited release of Double Chocolate Stout, Rogue’s chocolate beers are ready to be adored all over again. Now looking as chocolatey as it tastes, Rogue Chocolate Stout’s label dons…
North Coast Brewing Company’s XX edition of Barrel-Aged Old Rasputin earned 92 points and a Gold Medal at the prestigious Tastings.com World Beer Championships! Earning the highest honor at America’s oldest annual international beer competition confirms that their 2017 release is every bit as deep, intense, and complex as both its barrel-aged predecessors and its namesake,…
Alesmith Brewing First Barrel-Aged Releases of 2018 & Beer Club First Release Announcement: January Barrel-Aged Beer Releases: We are releasing not one but two barrel-aged beers in January! The first release will be 2018 Barrel-Aged Speedway Stout, our Russian Imperial Stout with coffee that has been matured in premium bourbon barrels for an…
Available in January 2018, Bear Republic’s seasonal offerings, Café Racer 15 and Big Bear Black Stout, are coming back to shelves through March 2018. Café Racer 15 will be available on tap at the Bear Republic Healdsburg and Rohnert Park brewpub locations beginning Friday, January 5th. Big Bear Black Stout continues to be on tap…
Eddyline Brewery is excited to release its 14’er Java Stout, the third year they have released their delicious Stout made with locally roasted coffee beans from the Buena Vista Roastery. “Nothing beats a cold 14’er Java Stout after a day of skiing, snowshoeing, or sledding.’ Says Eddyline CEO Brian England. ‘We love working with our local…
Rounding out a year of robust beer releases, Upslope Brewing Company is excited to reveal its 2017-18 Oatmeal Stout, as well as a tasty, Mexican Chocolate Milk Stout for fans to enjoy as they ring in the New Year. Emerging this week, Upslope’s tried-and-true Limited Release Oatmeal Stout is available throughout the winter season. The…
Terry Bunch
Kayla Bowen
Raymond