Rosie Cheeks Distillery, a local family-owned and operated distillery in Walkersville, MD recently won four (4) awards, including “Best In Class”, in the prestigious East Coast Craft Spirits competition. Rosie Cheeks’ Peach Cobbler received both a Gold Medal and the award of “Best In Class” for the flavored moonshine category from the judges. In addition, the local distillery received…
Maynard’s Bull Spit Brewing Company, which joined the “Hops for Heroes” campaign to support the national nonprofit Soldiers’ Angels, will tap its version of the Homefront IPA on Sun., Sept. 11. The event is part of Soldiers’ Angels annual campaign that invites craft breweries of all sizes to brew its custom IPA recipe and donate 100 percent of the…
Starting this Saturday, Pariah Brewing is officially launching their can program out of their Baltimore location. These are small runs, so the beers are available brewery only for now. Here are the beers: Fun Yum IPA – This is a Pariah IPA featuring the unique hop known as Cashmere. In the glass, Fun Yum pours a deep…
This holiday season, Flying Dog Brewery gave three cheers for those amazing people who deliver your beers. In honor of the hard-working individuals who spend long days driving big trucks, Flying Dog launched the Haul of Fame program December 20th through December 23rd. As a holiday ‘thank you’ to the many drivers who frequent Flying…
Sagamore Spirit today introduced its first-ever line of ready-to-drink canned craft cocktails in three vibrant flavors: Black-Eyed Rye, Honey Paloma, and Lemon Tea Fizz. Featuring Sagamore Spirit’s 4-year-old, award-winning straight rye whiskey, each was developed to showcase the best of Maryland-style rye – approachable, versatile, yet full bodied – and let natural ingredients in classic cocktail combinations shine…
Pariah Brewing expanding to … Baltimore? Yep, they are. San Diego operations will continue as they are. Pariah Brewing shared the following announcement: As many of you know, we began our existence within the Brewery Igniter program in San Diego, CA. This program is a platform for start-up breweries to get established, grow and ultimately…
Gray Wolf® Rye Whiskey, the first whiskey and namesake of Maryland’s Gray Wolf® distilling company, is set for release on October 28th coinciding with a branding refresh, and timed as a celebration of the team’s four year anniversary. The launch of this first batch is a momentous occasion for the distillery which began its whiskey program in 2016. Gray Wolf has…
No one knows stout quite like Guinness. Today, just over 50 years after the first man landed on the moon, the brewers at the Guinness Open Gate Brewery in Baltimore announce Guinness Over The Moon Milk Stout – the latest in a line of new beers to come out of the home of experimental Guinness beers in the U.S. The…
You can try Scoops on draft or grab a 4pack of 16oz cans to go ONLY at the Scoops Release exclusively in the Heavy Seas Taproom at the brewery on Friday, August 16th! “A rich, decadent Chocolate Vanilla Twist Milkshake IPA, this beer was brewed with imported English Maris Otter, Chocolate, Black, and Crystal malts…
From the signing of a 9,000 year lease for a brewery on – what was then – the outskirts of Dublin, to a 62-acre facility more than 3,000 miles away in Baltimore, the last 260 years have been nothing short of historic for Guinness. On August 3rd, the storied Irish brewer will celebrate the first anniversary of its…
Beginning Saturday, July 13 at 1:30 p.m. Tenth Ward Distilling Company – already known for its un-ordinary approach to classic spirits – continues to push boundaries with the July 13 opening of its Tenth Ward Cocktail Lab. Doors open at 1:30 p.m. to kick off the grand opening celebration. Spirit samples, tours and bottles sales…
For the first time ever, Heavy Seas Beer will be releasing an exclusive beer for PUPS & PINTS from their 15 Barrel Brewhouse: PAW POWER! This Wheat Ale with black currant will be available on draft and in 4packs of 16oz cans ONLY in the Heavy Seas Taproom on May 19th! “We wanted to create a…
McClintock Distilling has been officially certified as Maryland’s first ever USDA Organic Distillery as of the permit issue date of January 20, 2018. McClintock Distilling has been using organic ingredients from the opening of the business in December 2015 and went through a year of compliance with the Maryland Department of Agriculture before the certification…
Terry Bunch