PUMPKIN PARTY PUMPKIN ALE (4.2% ABV) is Lone Pine Brewing’s deep dive into the guiltiest of craft beer pleasures. Join them in sweetly surrendering to the autumn vibes with their latest pumpkin-based creation, because it’s never too early for a Pumpkin Party. Containing REAL pumpkin and REAL spices (it’s weird that the Lone Pine humans have…
Craft brew enthusiasts have and continue traveling from all across the globe to experience the award-winning barrel-aged stouts and IPAs Toppling Goliath is famed for. Albeit the trip to Toppling Goliath Brewery, in rural Iowa, has helped to cultivate the brand’s affinity shared by legions of enthusiasts, beer connoisseurs in New Hampshire and Maine can…
What more could you ask for in the New England humidity than a slamming, super-fruited sour? Featuring double-doses of Cherry?Orange?Pineapple?Lemon? and Lactose?, SLUSH PUNCH is packed with an explosive fruit medley aroma reminiscent of cherry pie and raspberry jam. A gorgeous deep red color tempts you toward the clean balance of sweet and sour, and…
HOT FUDGE MONDAY Imperial Stout, brewed with Chocolate, Cocoa Nibs, and Hazelnut is NOW AVAILABLE! In case you needed a lavish excuse to treat yourself through these trying times, Lone Pine Brewing brewed up a sumptuous beer that, like most of us, doesn’t care what day it is. HOT FUDGE MONDAY Imperial Stout is the…
Lone Pine Brewing have got something bumping and rolling for all you shred heads, deadheads, and aging hipsters. Kick up your feet, put on some Jerry, and crack a TIE DYE T-SHIRT CANNON IPA. This new addition to the T-SHIRT CANNON family is kicking in at a 7.7% ABV. Decidedly dank, but rolls smooth. Subtle…
Allagash Brewing Company will release the latest evolution of Sixteen Counties exclusively in cans and on draft in January, 2020. This Belgian-style golden ale made with 100% Maine-grown and processed grain will be available in a canned format for the first time. Four-packs of 16 oz. cans will be available in Maine and on draft…
Shipyard Brewing and Vera Roasting have announced a new collaboration on a nitrogen and resveratrol-infused cold brew coffee. After a successful pilot program in summer 2019, Grind Nitro Cold Brew Coffee is coming to restaurants and cafes along the Eastern seaboard. “Vera’s commitment to high quality coffee and their unique ability to infuse resveratrol into coffee made them…
Cigar City Brewing (CCB) has announced expansion into the Vermont, New Hampshire and Maine markets in February 2019. Kegs and 12oz cans of award-winning Jai Alai IPA, GABF Gold Medal winning Maduro Brown Ale and the brewery’s newest year-round offering, Guayabera Citra Pale Ale, will be available throughout these New England states beginning in February…
Terry Bunch