In an effort to continuously reflect its “Dedicated to the Craft” ethos, Ballast Point is pleased to announce the addition of Tommy Dimella as the brand’s Culinary Director. Chef Tommy will oversee all Ballast Point kitchen operations, driving a new culinary point of view launching first in San Diego at its Miramar and Little Italy…
With the release of Ballast Point Brewing’s Longfin Lager, we decided to take a French approach and create our very own Beer Alien “Longfin-gers” Seafood lobster, crab and shrimp bisque recipe using Ballast Point’s Longfin Craft Beer. We used a combination of vegetables and seafood to give this bisque depth and layers of flavors. The addition…
With all regulatory permits and licenses finalized, it was announced today Ballast Point and its associated production facilities and brewpubs throughout California and Chicago are now officially owned by Kings & Convicts Brewing Co. To honor the newest chapter in Ballast Point’s 24-year history, company-wide employees ranging from brewing operations to retail management, to quality…
Gaaron Varner
Raymond