Fans of Revolver Brewing now will be able to enjoy four of the brewer’s signature beers in cans for the first time. The new cans are expected to start hitting shelves this week.
“Texas is a big, hot, outdoor-friendly state, and there are a lot of opportunities here where we think cans will go that bottles can’t,” said Revolver Brewing co-founder Rhett Keisler. “Texans like cans — they’re the fastest-growing segment of the craft beer market. They’re lighter, easy to transport and very beer friendly.”
The first beers selected for canning are the brewery’s flagship Blood & Honey American Ale, along with Long-Range Pils, a new German-style pilsner, the unique Sidewinder Southwest Pale Ale and Full-Tang IPA, a popular seasonal beer that now will be available year-round.
Blood & Honey is an unfiltered golden ale brewed with malted two-row barley and wheat, finished with blood orange zest, Texas honey and a blend of spices. Long-Range Pils is a twist on the traditional German-style lager, staying true to the Pilsner heritage while adding American Mosaic hops. Representing the region, Sidewinder Southwest Pale Ale is brewed using agave nectar, citrus, maize, spices and finished with Citra hops. Lastly, Full-Tang IPA includes four hops and tangerine peel, which provide a fruity and citrus aroma that is hop forward with a subtle sweetness.
“While we will continue to offer our flagship Blood & Honey in bottles, cans represent a new milestone in our brewing history,” said co-founder Ron Keisler. “This major step forward allows us to reach new locations and situations across Texas.”
For more information about Revolver Brewing, including its portfolio of available beers, visit RevolverBrewing.com, Instagram.com/RevolverBrewing, Facebook.com/RevolverBrewing and Twitter.com/RevolverBrewing.
About Revolver Brewing:
Founded in 2012 in Granbury, Texas by father and son Ron and Rhett Keisler, along with seasoned master brewer and cicerone Grant Wood, Revolver Brewing is one of the fastest growing craft breweries in Texas. Led by their iconic flagship, Blood & Honey, Revolver’s portfolio includes a diverse line-up of year-round, limited release bombers, and specialty RAREWOOD beers aged on wood. Revolver is currently distributed throughout Texas, and entering New Mexico at the end of this month. Please visit Revolver’s website revolverbrewing.com for further information.
Terry Bunch
