On Friday, October 19, Perrin Brewing will host a specialty Sour Soirée event inside the Perrin Barrel Room. The event, from 4-8pm, will offer a sour tasting, live acoustic music, hors-d’oeuvres and specialty beers for purchase.
There are a limited number of tickets available for the Perrin Sour Soirée. It is highly encouraged to purchase tickets in advance as sales will end once capacity is met. One ticket includes 8 sour tastings, small bites and an opportunity to purchase specialty releases. A ticket does not guarantee specialty bottles – all packaged beer sales are first come, first served. Additional tasters are also available for purchase.
The specialty sour releases for purchase will include Vintage 2018 – Roeselare and Lazarus.
Each year, as part of the Perrin sour program, a blend is created from the top selection of barrels that have been aged a minimum of 1 year. From this blend came Roeselare – an elegant and deeply complex sour. Additionally, Perrin Lazarus, a sour blonde aged in French Oak wine barrels and naturally soured, will be available.
16oz 4-packs of Roeselare and individual 12oz bottles of Lazarus will be released at the Sour Soirée on Friday, October 19, 4-8pm.
General Admission tickets are available at Perrin Pub for $10 or online with additional service fee: bit.ly/soursoiree2018
Pub Club Members can purchase $5 tickets from the Perrin Pub.
[divider]About Perrin Brewing Company:[/divider]Established in 2012, Perrin Brewing Company of Comstock Park, MI, strives to push the boundaries of Craft Beer. They do what they want, not what everyone else expects. They combine that approach with innovative technology to create unexpected flavors with clean consistent quality. Every time. Through the CANarchy Craft Brewery Collective, Perrin has experienced exponential growth among package offerings, out-of-state distribution, and an overall increase in barrel production. For more information, visit www.perrinbrewing.com
