What: North Texas Pint Nights featuring Celis Brewery!
Where: North Texas locations: Arlington, Fort Worth, Dallas, Plano, Southlake
When: February 7-10, 2018 (times listed below)
Facebook event link: https://www.facebook.com/events/2021786644743742/
Details: Celis Brewery is coming to share the love around North Texas. Come out and meet founder Christine Celis and her daughter, Daytona Camps, while enjoying one of our wonderful beers near you. We’re proud our historic Celis brewery is back, and we’re heading north to share our story and our ales across several cities from Feb. 7-10, with pint nights, special pairings, bingo, and even a pub crawl, and we’ll have some goodies to share along the way as well. We’re looking forward to sharing our historic beers and our newest seasonals with our fans and friends, come on out and join the women behind the revival of Celis!
February 7
• 7-9 pm
Meet Christine at On Tap
Pouring: Celis White, Pale Bock, Dubbel Coffee Porter, Grand Cru
• 7-9 pm
Bingo Night at Brewed with Daytona
Pouring: Celis White, Grand Cru, Citrus Grandis IPA
February 8
• 4-6 pm
Meet and Greet with Christine at Flying Saucer Fort Worth
Pouring: Celis White, Dubbel Coffee Porter
• 6-9 pm
Meet Daytona at World of Beer
Pouring: Celis White, Citrus Grandis IPA, and a special seasonal
• 6-9 pm
Pint Night with Christine at Hopdoddy Burger Bar
February 9
• 6-8 pm
Meet Christine at Ida Claire
Pouring: Celis White, Dubbel Coffee Porter
• 7-9
Meet Daytona and hang with the Celis crew at BrainDead Brewing
Pouring: Celis White, Citrus Grandis IPA. Dubbel Coffee Porter
February 10
Four stops at The Ginger Man, each with a special Chocolate Pairing
3-4 pm
• Meet Christine at The Ginger Man Plano
• Meet Daytona at The Ginger Man Southlake
4-5 pm
• Meet Daytona at The Ginger Man Fort Worth
• Meet Christine The Ginger Man Dallas
Celis Pub Crawl in Dallas:
• 6-7 pm ENO’S Pizza Tavern
• 7-8 Lockhart Smokehouse
• 8-9 Parker Barrow’s
• 9-10 Ten Bells Tavern
About Celis Brewery:
In the Spring of 1992, my father, Pierre Celis, flew from Belgium to the United States to start a new brewery in the great state of Texas. No one suspected that he carried something very precious, concealed in his tube socks. It was the original yeast strain Pierre had been using to brew his world-famous Belgian-style Wit beer for the past 30 years. And there was no way he was going to brew without it.
The first Celis Brewery opened on July 11th in 1992. It was an immediate success. Turns out Texans really liked our beer! Before we “crazy Belgians” arrived, most Texans were drinking one of “the big three” brands on the market. The small craft breweries that we all know and love today simply did not exist. When Pierre Celis started brewing his beloved beer, he created a craft beer that changed everything.
Exactly 25 years to the day it first opened, the legendary beer is back, better than ever at Celis Brewery 2.0. Along the way in the Spring of 2011, we lost my Dad. But Pierre’s spirit and his commitment to quality lives on—along with his original yeast strain.
Welcome to the future, the legacy, the celebration, and the beer that started it all. Welcome to Celis Brewery.
https://www.celisbeers.com/
Terry Bunch
