Folks from coast to coast are in for an “ooooh-so” tasty treat! Dogfish Head Craft Brewery’s NEW hazy IPA, Hazy-O!, is NOW available on shelves and taps nationwide. An ooooh-so-juicy hazy IPA, Hazy-O! is brewed with four types of...

Fresh off the packaging line, Squatters announces the launch of their new mixed 12-pack of Grandeur Peak Spiked Sparkling Water. In spring of ’19, Squatters released Utah’s first craft seltzer, a delicious duo 12-pack of Ruby Red Grapefruit and Utah...

Perrin Brewing Company announces the highly anticipated return of Roeselare Flander’s Red Ale Sour. Roeselare will be available to go in 6-packs of 12 oz. cans at the Perrin Pub starting February 4, with Michigan-wide distribution to follow. Roeselare (8%...

Partake Brewing's Founder, Ted Fleming, gave up drinking alcohol after being diagnosed with Crohn’s Disease, but he wasn’t ready to give up craft beer. That’s why he founded Partake Brewing and created non-alcoholic craft beers with the same great taste...

Alpha Omega, a family-owned winery in the legendary Rutherford appellation of Napa Valley, is pleased to announce celebrated winemaker Andy Erickson as its new consulting winemaker. Erickson will work with one of Alpha Omega’s founding winemakers, Henrik Poulsen, who...