February may have a few shorter days in its month, but Divine Barrel Brewing is packing a punch with their can releases this month! Like always, Divine Barrel Brewing will have 2 drops, starting this Thursday, February 3, 2022 & Thursday, February 17, 2022, when they open at noon. Pre-orders for each release will take place the day prior to their respective releases!
Check out what’s coming your way:
Thursday, February 3, 2022 Release
Boom Roasted: Blonde Pastry Stout, 6.5% ABV – This blonde stout was brewed with cinnamon, Glide coffee from Magnolia Coffee Co, cocoa nibs, vanilla and lactose. This beautiful brew is well balanced with every adjunct melding together in perfect harmony. Rich cinnamon and coffee explode initially, followed by decadent cocoa and vanilla to round out this treat! Michael Scott says laughter is the best medicine, but we think this brew can help too!
Italian Pilsner: Italian Pilsner, 5.0% ABV – Our take on an Italian-style Pilsner. Hopped at a slightly higher rate with Hallertau Mittelfruh, Magnum & Grüngeist. This beautifully clean and crisp lager offers a light, hoppy, and dry finish, which will result in you questioning where all your beer went so quickly.
Moving to Montana: West Coast IPA, 6.8% ABV, 95 IBUs – This dank West Coast IPA is loaded with choice Citra, Simcoe & Strata hops! This beautiful combo of hops interplay with one another perfectly. Swirling notes of ripe and juicy strawberry, zesty grapefruit, and evergreen forests stand front and center. You’ll be packing your bags for Montana in no time after a few of these clear hoppy numbers!
Thursday, February 17, 2022 Release
Carolina Cobbler – Blueberry: Blueberry Cobbler Pastry Sour, 6.0% ABV – This Berliner will have you thinking about Grandma’s cobbler fresh from the oven and cooling on her window sill. Brewed with massive amounts of blueberries, Madagascan vanilla, graham crackers, cinnamon & an extra dose of lactose, giving this dessert-style Berliner the extra pillowy mouthfeel it deserves. A blast of ripe berries gives way to a heaping scoop of creamy vanilla ice cream and a cinnamon pie crust.
Faceplant into Hops: West Coast Double India Pale Ale, 8.9% ABV, 107 IBUS – This bitter throwback will have you singing hurrah! We double dry-hopped this big bitterboi with Citra, Simcoe, Amarillo & Chinook! It’s beautifully clear, and reminds us of faceplanting into a massive bouquet of dank, citrusy hops.
Here With Heart: Witbier, 6.5% ABV – Brewed in collaboration with Free Range Brewing & The HEARTest Yard. A classic Belgian Witbier brewed with 98% local ingredients, including malt from Carolina Malt House, as well as locally sourced kumquat, calendula flower, lemon grass stalks and roselle hibiscus flowers.
Terry Bunch
