The Berthoud, Colorado brewery’s biggest annual beer release of the year, Outlaw, will be unleashed this weekend. The 2022 vintage of this imperial stout was aged 1 year in Deerhammer Whiskey oak barrels and weighs in at a whopping 12.7% ABV. Flavors of rich chocolate, dark dried fruit, oak, vanilla and of course American whiskey. A rich and creamy mouthfeel leaves you lingering for another pour.
Outlaw will be available on tap for sampling starting at noon on Saturday, February 5th. 400 wax dipped 22oz bottles will be for sale in the taproom ($20/each with a 12 bottle limit per person).
City Star’s Barrel Aging Program
City Star’s Zoller Barrel House is home to 48 oak barrels from wineries and distilleries near and fear. Each barrel is branded with a number for tracking barrel and beer history along with tasting notes. Stainless nails are pulled every 3-6 months to sample the barrel’s contents. The room separates clean and sour barrels. Most barrels age one or two clean beers and then are re-purposed as sour barrels. Occasionally barrels are retired from City Star, but the original barrels #1 and #2, first filled in 2014, are still in-use as some of the preferred City Star sour barrels.
The Zoller Barrel House building was constructed in the early 1900’s. Its current name pays homage to a piece of its history: immigrant Jake Zoller operated the Zoller Shoe Shop in the space from the 1930’s to 1980’s. In 2014 John and Whitney Way purchased the property and remodeled the building to accommodate stacked barrels along each of the long walls. Radiant floor heat was installed to facilitate beer aging and complex sour development year round.
Terry Bunch
