Area Two Experimental Brewing Redefines ‘Dank’ IPA
Connecticut’s Area Two Experimental Brewing innovates with a brand-new style of IPA for its first major hoppy brew release. Pineapple Sour D is what they’re calling a “Hazy Hemp IPA” – a riff on the popular Hazy Juicy style of IPA, but brewed with hemp seeds and extracts for a brew that’s “extra dank.” Pineapple…
