What do you get when you combine Golden Sour Ale, Oak, Añejo Tequila, Bearss Lime, Agave, and Sea Salt?
A Crushable Margarita Sour!
Gose Loco is a Small Batch Mixed-Fermentation Wild Ale that was Barrel-Aged for 12 months. We soaked Hungarian Oak in Añejo Tequila for 2 months… when that was ready we added it to our Golden Sour. We then added whole Bearss Limes that we picked in Escondio, CA. To round out the flavor we added Sea Salt and Agave Nectar.
The result is a crushable sour beer that has summer written all over it. It’s Fiesta Time!
This is a super limited run of 80 bottles. (Limit 2 per customer. Pick up only.)
We made 40 bottles available early…so don’t sleep on these beauties. Order today and pick them up at our tasting room in Sorrento Valley on Saturday, August 24th. We will have a FIESTA going on …music, food, and special release swag. Come ready to party!
500ml
(Limit 2 per customer)
To order, visit: https://www.californiawildales.com/product/gose-loco/
Terry Bunch
