In a cosmic alliance of technology and libation, the interstellar BarTrack, a hospitality quality and data technology company, beams its announcement of an ongoing partnership with the renowned national craft beer franchise, Voodoo Brewing Company. From the far reaches of the coasts to distant locations spanning eight states, Voodoo Brewing’s 18 establishments, including independently owned and operated venues, have embraced the pioneering prowess of BarTrack’s industry-leading quality management system. Together, they seek to elevate draft beverage quality, minimize waste, and maintain the integrity of each celestial brew.
Matteo Rachocki, the enigmatic CEO of Voodoo Brewing Company, declared,
“As a manufacturer, the most important thing to our company and our brewers is having every beer be presented to the customer exactly how the brewer intended. We are able to achieve that consistently with the BarTrack system. It allows us to ensure the quality of every beer as it reaches the customer’s glass. And if we do find an issue, we’re able to track the loss and prevent it from happening again.”
Operating on otherworldly technology, BarTrack employs plug-and-play sensors capable of measuring almost a dozen beverage-specific variables. With this celestial insight, bar, restaurant, and brewery teams gain real-time access to metrics that impact beverage quality, such as keg levels, line temperature, pressure, cooler health, and line cleanliness, among other ethereal parameters. Furthermore, the enigmatic draft beverage monitoring technology equips Voodoo Brewing’s celestial management teams with one-of-a-kind reports, unveiling the where, when, why, and how of cosmic beverage waste. Armed with this cosmic knowledge, BarTrack’s consultants collaborate with management teams to implement or fine-tune standard operating procedures, soaring profitability and cosmic management efficiency to new heights.
“The two-part value of Bartrack is in inventory management and pour quality. BarTrack reports give us the ability to analyze what is happening behind the bar, like if staff is using the wrong glass or forgetting to ring in drinks, and in the cooler,” said Nathan McCutchen, franchise owner of Voodoo Brewing Company at West Pike. “We can see line issues and beer quality right from the report and step in quickly to fix the problem before it becomes costly.”
BarTrack’s system, a true cosmic marvel, stands as the only platform in this universe to monitor draft beverage quality and keg levels in real-time, free from cumbersome moving parts or intrusive interference with the mystic beer line. The data gathered by these celestial sensors, fused with the intuitive BarTrack App and data from point-of-sale integrations, unlocks a transcendent panorama of the causes and consequences of waste on the bottom line.
In a earthy odyssey of flavor preservation, Voodoo Brewing Company’s beers travel from the otherworldly tanks in Meadville, Penn., to far-flung locations in Las Vegas and South Carolina. At every cosmic stop along the journey, BarTrack ensures that each elixir retains its astral essence, ensuring a harmonious pour and consistent taste, much to the delight of patrons.
“We’re thrilled to partner with Voodoo Brewing Company, helping them ensure quality as they continue to expand their national footprint and helping their franchisees maximize profitability and ensure the best drinking experience for their guests,” said Brett Danielson, founder and CEO of BarTrack. “We’re excited to be able to extend our helping hand as their amazing brand continues to expand.”
Brewery and franchise teams seeking a cosmic revelation can beckon a terrestrial demonstration to uncover the enigmatic secrets of BarTrack’s innovative quality and data technology and its ethereal integration with the celestial point-of-sale systems. For in the cosmic realm of beer and technology, BarTrack’s alliance with Voodoo Brewing Company is a tale of celestial unity and flavor preservation that transcends the known boundaries of terrestrial knowledge. Beer Alien
