ANXO Cidery, the apples-only cider brand out of Washington, DC has launched two new editions of their Time & Place cider, a spin on a natural wine, but for apple lovers.
Similar to single vineyard and vintage wines, ANXO’s Time & Place ciders showcase one orchard that the team has harvested apples from at a specific point in time. These apples are then juiced and fermented with natural yeasts from apple skins – the same way natural wines are made from grapes – to keep the cider in its most organic form. Like all of ANXO’s ciders, both Time & Place editions are naturally low carb, sugar free, and gluten free. More details on the ciders are outlined below:
- Sunrise Orchards, VT
- Time & Place – Sunrise Orchards is made from 100% Esopus Spitzenburg apples grown and harvested in 2019. Naturally fermented in wooden casks in Washington, DC, this cider boasts the metamorphic terroir of the rolling green mountains of central Vermont.
- Adams County, PA
- Time & Place – Adams County is the result of a mix of English Bittersweet, American Bittersharp and American Heirloom apples harvested in 2019 from one of the most important apple producing areas in the Northeast. A two-year-long project, this can is a must-have for cider lovers and natural wine lovers alike.
Both Time & Place cans are now available for delivery to over 40 states through ANXO’s website, and coast-to-coast in markets where ANXO is sold.
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