SeaPak the number one selling value added shrimp in the country is launching an authentic, restaurant-inspired seafood line called Pub Style.
Made with real beer, these on-trend seafood snacks meet strict guidelines for responsible sourcing and sustainability and bring home an authentic restaurant experience, making them the go-to for fall celebrations, such as game day and tailgating. The Pub Style line features Beer Battered Crab Poppers, Beer Battered Cod and the ever-popular, Beer Battered Shrimp, all taking less than 15 minutes to prepare.
– Keep frozen until ready to prepare.
– Due to differences in appliances, cooking times may vary and require adjustment.
– Microwaving not recommended.
– For food safety this product must be cooked to an internal temperature of 165°F
– Caution – Product will be hot!
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CONVENTIONAL OVEN
- preheat oven to 425° f.
- arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven.
- for entire bag, bake 15-16 minutes. for best results, turn product over halfway through cooking.
HOME FRYER
- preheat oil to 350°f.
- place frozen shrimp in fry basket.
- for entire bag, fry 3 minutes–3.5 minutes.
- drain on absorbent paper before serving.
NUTRICIONAL INFORMATION
SHRIMP, BEER, SOYBEAN OIL, CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIB OFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER EXTRACT POWDER, CORN GRITS, DEXTROSE, DRY MALT POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL BEER FLAVOR, NATURAL FLAVOR, PALM OIL, PAPRIKA EXTRACT (COLOR), RICE STARCH, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, TAPIOCA STARCH, TURMERIC (COLOR), WHEY, XANTHAN GUM, YEAST EXTRACT, YEAST,
YELLOW CORN FLOUR.
CONTAINS: SHRIMP, WHEAT, MILK
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[intense_tab title=”Beer Battered Cod” border=”3px solid #e8e8e8″ link_target=”_self” icon_size=”1″ icon_position=”left”]
PREPARATION:
- preheat oven to 425°f
- arrange product in a single layer on baking sheet and place on middle rack of oven.
- for full package, bake 17-18 minutes.
- for best results, turn product over halfway through cooking.
COD, WHEAT FLOUR, BEER, SOYBEAN OIL, CORNSTARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER EXTRACT POWDER, DEXTROSE, GARLIC POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR, POWDERED EGG WHITES, SALT, SEA SALT, SUGAR, XANTHAN GUM, YEAST EXTRACT, YEAST. CONTAINS: COD, WHEAT, EGG.
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[intense_tab title=”Beer Battered Crab Poppers” border=”3px solid #e8e8e8″ link_target=”_self” icon_size=”1″ icon_position=”left”]
PREPARATION:
- preheat oven to 425°f.
- arrange frozen crab poppers on a baking sheet in a single layer.
- place baking sheet on the middle rack of the oven.
- for full bag, bake for 9-10 minutes, flipping crab poppers halfway through cooking.
- preheat oven to 425f.
- arrange frozen crab poppers on a baking sheet in a single layer.
- place baking sheet on the middle rack of the oven.
- for full bag, bake for 9-10 minutes, flipping crab poppers halfway through cooking.
- for half bag, bake 8-9 minutes, flipping crab poppers halfway through cooking.
- thaw sauce in bowl of warm water.
CRABMEAT, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BEER, SOYBEAN OIL, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, CORNSTARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), JALAPENO PEPPERS, BELL PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [AS A PRESERVATIVE]), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER EXTRACT POWDER, CORN GRITS, DEHYDRATED ONIONS, DEXTROSE, DRY MALT POWDER, GARLIC POWDER, GARLIC, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MICROCRYSTALLINE CELLULOSE, MODIFIED CORNSTARCH, NATURAL BEER FLAVOR, NATURAL FLAVOR, ONION POWDER, PALM OIL, PAPRIKA EXTRACT (COLOR), SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, SPICES (INCLUDING CELERY SEED), TURMERIC, WHEY, XANTHAN GUM, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. SAUCE: WATER, SOYBEAN OIL, SWEET RELISH (CUCUMBERS, VINEGAR, GUAR GUM, LOCUST BEAN GUM, ALUM, SPICES [CONTAINS MUSTARD, CELERY], SODIUM BENZOATE AND POLYSORBATE 80), RED WINE VINEGAR, MODIFIED CORN STARCH, DRIED EGG YOLK (PHOSPHOLIPASE), SUGAR, WHEY PROTEIN CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, DEHYDRATED ONION, ORANGE JUICE CONCENTRATE, ARABIC GUM, XANTHAN GUM.
CONTAINS: CRAB, EGG, MILK, SOY, WHEAT.
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