Pumpkin Spice Veneration:
Last year this was almost a 3 Sheeps Brewing Barrel Society exclusive. At the last minute they decided to share it with everyone, and based on the reviews, they’re glad that they did. This year 3 Sheeps Brewing put their Pumpkin Spice version of everyone’s favorite Rye Whiskey Barrel Aged Belgian-Style Quad with Figs and Molasses into 12oz can 4-packs. You’ll be able to buy this extremely limited release beer at the 3 Sheeps Brewing taproom next Friday (10/9), and look for them to be hitting shelves with limited distribution next week. This beer definitely hits the spot as the weather turns cooler and you’re looking for something to warm up with.
Wet Coast IPA:
Wet Coast is back again this year! The 3 Sheeps brewery smelled amazing a few weeks ago as they had boxes and boxes of fresh hops direct from Yakima. The resulting pale ale, a variant of Fresh Coast packed full of fresh Citra hops, is smelling even better. Look for Wet Coast next week, along with several special taproom-only Wet hopped beers on draft.
Strange Voyage:
You may remember the first version of this experimental beer from a few weeks back: a Hazy IPA with Citra, Centennial, Eukanot and Cascade hops, that was intensely citrusy with a touch of piney resin. 3 Sheeps Brewing has made some minor changes, and they’re thinking this beer has the potential to be canned in the future. But like all of their experimental beers – 3 Sheeps Brewing wants your help. Look for this on tap this weekend. Stop in, grab a glass, and give them your honest feedback. What do you like? What don’t you like? What do you wish was different? Talk to a bartender or shoot them an email.
For more information about 3 Sheeps Brewing, visit: https://www.3sheepsbrewing.com/
For more details on the 3 Sheeps Brewing Barrel Society, visit: https://www.3sheepsbrewing.com/3-sheeps-barrel-society/
Terry Bunch
