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FISHERS ISLAND LEMONADE HOT LEMON TODDY
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Ingredients
6
oz
FIL (half can)
1
oz
Rye Whiskey of choice
3
Cinnamon Sticks
Lemon for garnish
Instructions
Simmer FIL and two cinnamon sticks in a saucepan over medium heat. Once aromatic with cinnamon, pour the hot mixture into a glass.
Add a floater of whiskey, and garnish with a cinnamon stick and lemon wheel.