In a large mixing bowl, combine the flour, salt, paprika, black pepper, and garlic powder.
Pour the beer into the dry mixture and whisk until you have a smooth, thick batter.
Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
Pat dry the chicken wings with paper towels to remove excess moisture. Dip each wing into the beer batter, coating it evenly.
Carefully place the battered wings into the hot oil, frying in batches for about 10-12 minutes or until they turn golden brown and crispy. Remove and drain on a paper towel-lined plate.
In a saucepan over medium heat, melt the butter for the Buffalo Beer Sauce. Stir in the hot sauce, beer, honey, Worcestershire sauce, garlic powder, salt, and pepper. Let the sauce simmer for a few minutes, stirring occasionally until well combined and slightly thickened.
Toss the fried chicken wings in the Buffalo Beer Sauce until they are evenly coated.
Serve the delicious Buffalo Beer Chicken Wings with your favorite dipping sauce, celery sticks, and blue cheese dressing on the side.